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My kitchen's filled with the smell of a true family favorite today: honey mustard chicken with rice! This dish regularly saves our dinner when I need something quick yet super tasty. Everyone just loves how the tender chicken pairs with that creamy honey-mustard sauce.
What makes it extra special
I totally love how simple this dish is. You only need a few ingredients to create something with the perfect sweet-savory balance. That creamy sauce is addictive and the rice soaks up all those yummy flavors. It's the absolute favorite at our home.
Ingredients you'll need
For my take, I use 400g of juicy chicken breasts, one finely chopped onion and a spoon of butter. The magic sauce comes from 250ml cream, two teaspoons each of mustard and honey. Just add salt and pepper to taste and serve with cooked rice for a perfect meal.
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Foolproof preparation steps
I start by browning the chicken pieces nicely and season with salt and pepper. Then I cook the onions in butter in the same pan until they smell amazing. Now comes my favorite part: I pour in cream, mustard and honey, letting everything come to a boil. The chicken goes back in the sauce to finish cooking for 3-4 minutes. Served with fragrant rice, it's absolutely dreamy.
My personal twists
I love trying new things in my kitchen. Sometimes I'll use Dijon for extra kick or throw in fresh herbs. A squeeze of lemon makes the sauce taste brighter. Broccoli or snow peas work great too and add nice color to the plate.
Keeping it fresh
I store leftovers in an airtight container in the fridge where they'll last two days. When warmed up in the microwave or pan, it tastes almost like freshly made, and the sauce stays nice and creamy.
Finding your flavor sweet spot
The magic happens when honey meets mustard. I change the amounts based on what we're craving – more honey for those with a sweet tooth, extra mustard for spice lovers. This way it's slightly different each time but always delicious.
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My favorite side dishes
We usually go with classic rice that soaks up all that creamy sauce. Sometimes I'll switch to mashed potatoes or quinoa instead. A fresh green salad or steamed veggies rounds out the meal perfectly.
Picking mustard and honey
I prefer medium-strength mustard for just the right kick. For honey, I just use whatever's in my pantry, runny or thick – as long as it blends well into the sauce. Playing around with different types is really fun.
Ready in no time
On busy days, this dish saves me. I can get a full dinner ready in 30 minutes. I usually have all these ingredients at home anyway, which makes planning so stress-free.
Great for company too
This dish always impresses guests. The creamy sauce and balanced flavors never fail to get compliments. Pair it with a glass of white wine and you've got a real treat for everyone.
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Fresh take on a classic combo
Honey and mustard work together timelessly, and I've put my own spin on it here. Adding creamy heavy cream transforms the standard honey mustard sauce into something truly remarkable that reminds me of my favorite American diner foods, but tastes way better.
Frequently Asked Questions
- → Welcher Senf ist richtig?
Mittelscharfer Senf passt super, kannst auch mehr oder weniger nehmen, so wie du’s magst.
- → Womit kann ich Sahne tauschen?
Kochsahne oder so was wie Cremefine klappt. Oder du nimmst Milch plus bisschen Speisestärke für die leichte Version.
- → Braucht man Hähnchenbrust unbedingt?
Nee, Hähnchenfilets oder entbeinte Schenkel ohne Haut gehen auch. Die brauchen möglicherweise nur etwas andere Garzeit.