Honig-Senf-Hähnchen mit Reis (Print Version)
# Ingredients:
01 -
Chicken breast, 400g.
02 -
A bit of oil for your pan.
03 -
1 onion.
04 -
2 teaspoons mustard.
05 -
Salt.
06 -
1 tablespoon butter.
07 -
Pepper.
08 -
2 teaspoons honey.
09 -
Cream, 250ml.
10 -
Cooked rice on the side.
# Instructions:
01 -
Now pop the chicken back in with the sauce and let it simmer for a couple more minutes until everything's cooked through.
02 -
Stir in the honey, mustard, pepper, and salt till it tastes just right to you.
03 -
Dice your onion, toss it in with the butter, cook and stir it for about five minutes, then pour in the cream and get it bubbling.
04 -
Slice up the chicken, season, then fry each side in oil until nicely browned—should take about three or four minutes. Put it aside when done.
# Notes:
01 -
Tweak the honey-mustard mix to taste.
02 -
Serve it all with some rice.