Keto Big Mac Roll-Ups (Print Version)
# Ingredients:
→ Roll-Ups
01 -
2 cups shredded cheddar cheese
02 -
1 pound ground beef
03 -
1/4 onion, finely chopped
04 -
2 tablespoons dill pickle relish
05 -
1/2 teaspoon Worcestershire sauce
06 -
1 cup shredded lettuce
→ Keto Big Mac Sauce
07 -
1/3 cup mayonnaise
08 -
1 tablespoon dill pickle relish
09 -
1 tablespoon sugar-free ketchup
10 -
1 teaspoon Swerve confectioner's sugar substitute
# Instructions:
01 -
Place the ground beef and onion in a skillet over medium-high heat. Sauté until the meat is browned and the onions have softened.
02 -
Drain the excess grease from the skillet.
03 -
Add 2 tablespoons dill pickle relish, Worcestershire sauce, and salt and pepper to taste. Sauté until well combined.
04 -
In a bowl, stir together mayonnaise, 1 tablespoon dill pickle relish, sugar-free ketchup, and Swerve until well combined.
05 -
Preheat the oven to 400°F (200°C).
06 -
Arrange shredded cheddar cheese in circles about 3-4 inches across on a parchment-lined baking sheet. Bake for 6-8 minutes until the edges of the cheese circles start to brown and turn crispy.
07 -
Remove the baking sheet from the oven. Immediately place a line of sauce down the center of each cheese circle, sprinkle shredded lettuce on top, and add some meat mixture down the center.
08 -
Quickly roll the cheese circles up around the filling. Allow the cheese to cool and harden, then serve.
# Notes:
01 -
To ensure the cheese hardens properly after rolling, allow it to cool completely before serving.