Knusprige Nachos Hähnchen (Print Version)
# Ingredients:
→ Basic Ingredients
01 -
600g fresh chicken breasts
02 -
100g wheat flour
03 -
1 large egg
04 -
100g crispy nacho chips
05 -
Paprika powder to taste
06 -
Salt to taste
# Instructions:
01 -
Cut the chicken breasts into narrower, evenly sliced strips.
02 -
Mix the egg with some paprika powder and salt in a bowl. Crush the nachos into small bits and place on a plate. Pour the flour onto another plate.
03 -
Dip each chicken piece first in the flour, then the egg mixture, and lastly in the crushed nachos so they're well-coated.
04 -
Arrange the breaded strips on a baking sheet lined with parchment paper, then bake at 200°C (top and bottom heat) for 30 minutes until golden and crispy.
# Notes:
01 -
No parchment paper is needed if you're using a stoneware baking tray.