Low Carb Cabbage Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tablespoons oil
02 -
1 pound ground beef
03 -
1 sweet onion, chopped
04 -
1 orange bell pepper, seeded and chopped
05 -
3 garlic cloves, chopped
06 -
14 ounces fire roasted diced tomatoes
07 -
1/2 teaspoon smoked paprika
08 -
1/2 teaspoon dried oregano
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon onion powder
11 -
Salt and pepper, to taste
12 -
1 small head green cabbage, cored and chopped
13 -
2 cups shredded cheddar/jack cheese
# Instructions:
01 -
Heat oil in a large pan or Dutch oven over medium-high heat. Add ground beef, onion, and orange bell pepper. Cook until the beef is browned and the onions are translucent.
02 -
Stir in chopped garlic and saute for an additional minute.
03 -
Add fire roasted diced tomatoes, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper. Stir to combine.
04 -
Place chopped cabbage on top of the mixture. Cover and cook for 15-20 minutes or until the cabbage is tender. Add 1/4 cup water if needed.
05 -
Sprinkle shredded cheddar/jack cheese over the mixture. Cover and cook until the cheese is melted.
06 -
Once the cheese has melted, remove from heat and serve.
# Notes:
01 -
If the cabbage does not release enough liquid during cooking, add 1/4 cup of water to the pan.