Leckere Markt Champignons

Featured in Delightful Bites & Starters.

Du bekommst diese saftigen Pilze mit einer cremigen Knobisoße echt wie auf dem Weihnachtsmarkt hin. Ratzfatz gemacht und ideal mit gebratenen Zwiebeln und frischen Kräutern.
Rehan Magic House Recipes
Updated on Wed, 21 May 2025 15:20:26 GMT
Champignons mit Butter angebraten, dazu frische Petersilie und ein Klecks Sahne auf einem Teller. Pin it
Champignons mit Butter angebraten, dazu frische Petersilie und ein Klecks Sahne auf einem Teller. | magichouserecipes.com

With these mushrooms in garlicky sauce, you'll feel like you're strolling a holiday market from your own kitchen. That smell of sizzling mushrooms and tasty sauce just screams cozy winter nights. It's super easy to whip up and totally hits the spot.

Magical Winter Pan Mushrooms

All you need are a handful of things to get rich, tender mushrooms in a dreamy sauce. Fresh garlic and some tasty spices kick the flavor up and bring all the winter comfort vibes.

What Goes Inside

  • Extras: Salt, pepper, chives, butter, and a dash of olive oil.
  • Main: 500 grams fresh mushrooms, cleaned, stems trimmed.
  • Base: 2 onions, 2 garlic cloves, 200 grams creme fraiche.
A bowl piled high with roasted mushrooms and bits of white veggie, topped with silky sauce. Pin it
A bowl piled high with roasted mushrooms and bits of white veggie, topped with silky sauce. | magichouserecipes.com

How They Turn Out Awesome

Finish Up
Season everything and spoon over that sauce to serve.
Sizzling
Throw mushrooms into a super hot pan, toss in butter, garlic, and onions.
Prepping Mushrooms
Rub mushrooms clean, chop off stems, dice up those onions.
Making Sauce
Mix creme fraiche, chopped chives, and garlic together. Let it sit for a bit.

Try It Differently

Swap out garlic for an herby dip if you want. Use different types of mushrooms for extra kick, or go for plant-based swaps to keep it vegan-friendly.

A plate of pan-fried mushrooms with chopped herbs and a dollop of yogurt dip on the side. Pin it
A plate of pan-fried mushrooms with chopped herbs and a dollop of yogurt dip on the side. | magichouserecipes.com

Cozy Winter Bites

They're especially tasty after a cold stroll outside. Pair them with crusty bread and that sauce and your kitchen will totally feel like a winter market.

My Top Suggestions

You gotta use a hot pan so the mushrooms get nice and golden. Butter and oil bring great flavor, and fresh herbs put it over the top.

Perfect Sides

These go great with crispy bread, colorful salads, or next to a roast and baked potatoes. They totally lift any meal.

Saved For Later

They’ll stay good in the fridge for two days. Reheat in a skillet so they crisp up again. The sauce keeps fresh too.

A bowl packed with sautéed mushrooms, drizzled with white sauce and topped with fresh herbs. Pin it
A bowl packed with sautéed mushrooms, drizzled with white sauce and topped with fresh herbs. | magichouserecipes.com

Good Anytime

Serve them as a snack, put them on a buffet, or make them the main event. They're winter favorites everyone comes back for.

Frequently Asked Questions

→ Warum sollte man Pilze nicht unter Wasser abspülen?

Pilze saugen beim Spülen viel Wasser auf und werden dadurch matschig in der Pfanne – schmecken dann auch weniger intensiv.

→ Kann die Knoblauchsoße vorab gemacht werden?

Klar – am besten sogar ein paar Stunden oder einen Tag vorher. So zieht sie schön durch und wird noch besser.

→ Worauf achte ich beim Pilze kaufen?

Nimm kleine, feste Pilze mit geschlossener Unterseite. Sie sollen schön weiß sein, braune Stellen lieber meiden.

→ Sind aufgewärmte Champignons okay?

Frisch gebraten schmecken sie top. Wenn du sie später nochmal warm machst, werden sie leider gummiartig und verlieren Aroma.

→ Was statt Knoblauchsoße nehmen?

Auch Kräutersoße oder ein Joghurtdip passen super. Oder du nimmst Remoulade zu den Pilzen – geht auch richtig gut.

Conclusion

Inspiriert vom Weihnachtsmarkt: Schnelle saftige Champignons mit Würze, fix gemacht. Perfekt, wenn du was zum Snacken oder als kleinen Starter suchst.

Leckere Markt Champignons

Champignons in der Pfanne angebraten mit selbstgemachter Knoblauchsoße – schmecken wie auf dem Weihnachtsmarkt. Unkompliziert, super schnell, total lecker.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Reham


Difficulty: Easy

Cuisine: German

Yield: 2 Servings (300g)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 1 tablespoon chopped chives, extra for the sauce.
02 1 clove garlic.
03 Butter, 1 tablespoon.
04 Freshly ground pepper.
05 Some salt.
06 Olive oil to cook.
07 2 cloves garlic (for the sauce).
08 300 grams small mushrooms.
09 1 onion.
10 Chopped chives, 1 tablespoon (for the sauce).
11 200 grams creme fraiche.

Instructions

Step 01

Toss in the chives, mix everything well, then give it a little sprinkle of salt and pepper.

Step 02

Throw in the butter, onion, and garlic, keep cooking for another 5 minutes.

Step 03

Warm up olive oil in your pan, fry up those mushrooms for about 5 minutes so they're golden.

Step 04

Dice the onion and garlic real fine after peeling.

Step 05

Wipe mushrooms with a paper towel and trim off the stems.

Step 06

Squash the garlic and mix it together with creme fraiche and chives. Season it with salt and pepper until it tastes awesome.

Notes

  1. Just wipe your mushrooms, don't rinse them.
  2. Put your sauce together before starting the mushrooms so it gets nice and flavorful.

Tools You'll Need

  • Frying pan.
  • Mixing bowl.
  • Garlic press.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 28 g
  • Total Carbohydrate: 8 g
  • Protein: 12 g