Pin it
My kitchen smells amazing today with Indian spices in the air! A creamy cauliflower curry straight from the oven! I absolutely love the mix of roasted cauliflower with spicy coconut milk sauce for a quick yet flavorful dinner. The slight caramelization really brings out the cauliflower's intense taste.
What makes it extraordinary
What I truly adore about this curry is how simple it is. Wholesome ingredients meet bold flavors and anyone can whip it up. Those roasted notes combined with smooth coconut milk turn this into real comfort food that's totally vegan too. We've got this on our table all the time.
Ingredients you'll need
For my curry, I grab a medium cauliflower and break it into florets. My spice blend of cumin, turmeric, paprika and coriander gives it wonderful depth. 400ml coconut milk creates that lovely creamy sauce, plus garlic and fresh ginger add kick. A bit of oil, salt, pepper and fresh cilantro finish it off perfectly.
Foolproof cooking method
First I warm my oven to 200 degrees. I toss cauliflower florets with spices and oil then spread them on a tray. After 20-25 minutes they'll turn golden brown and smell amazing. Meanwhile, I make the sauce: heat coconut milk, quickly sauté garlic and ginger, throw in spices. Let everything mingle briefly – curry happiness done!
Pin it
My personal twists
I love trying new things in my kitchen. Sometimes I add chickpeas or sweet potatoes for extra fullness. Toasted cashews or almonds give a wonderful crunch. If you want more heat, I'll throw in fresh chilies or extra spices to the sauce.
My top advice
Cauliflower needs room on the baking sheet or it'll steam rather than roast. I keep the sauce on a very low simmer so the spices can fully bloom. Unsweetened coconut milk is a must for just the right flavor balance.
What I serve alongside
We usually enjoy fragrant basmati rice with this, sometimes quinoa or homemade naan instead. A dollop of plain yogurt makes it extra creamy and a fresh cucumber salad brings the perfect crispness to the meal.
Keeping it fresh
This curry easily stays good in the fridge for three days. When reheating, I sometimes add a splash of water to make the sauce creamy again. Frozen in portions, it's my emergency dinner for busy days.
Why this dish wins my heart
This curry has everything I want in good food: it's healthy, tasty and super easy. On hectic days, it brings Indian flair to my kitchen and keeps impressing me time after time.
Pin it
The roasting magic
Roasting lets cauliflower develop its full flavor. It gets a slightly nutty taste that works perfectly with the spices. It stays nicely firm too – exactly right for an authentic curry.
Nutritious and delicious
What I value about this meal: it's packed with good nutrients. The cauliflower provides vitamin C and antioxidants, while coconut milk adds healthy fats. It's a powerhouse food that happens to taste fantastic too.
For special occasions
When friends visit, this curry is my secret weapon. Garnished with homemade naan and fresh herbs, it looks really impressive. The mix of roasted flavors with creamy sauce wows everyone.
Great for meal prep
On busy days, I'm thankful when I've planned ahead. I prepare cauliflower and sauce separately, only mixing them when serving, so everything stays fresh and crisp. Perfect for weekday meals.
Mistakes to avoid
From my experience: cauliflower needs space when roasting or it'll turn mushy. Don't use sweetened coconut milk, it'll make everything too sweet. And don't cook the sauce too long or it won't stay nice and creamy.
Pin it
A versatile veggie
Cauliflower's a real all-rounder in my kitchen. Whether roasted, boiled or pureed – it always performs well. In this curry, it shows its best side and becomes the star of the plate.
Frequently Asked Questions
- → Was bringt das Backen von Blumenkohl im Ofen?
- So bekommt der Blumenkohl mehr Röstaromen und schmeckt intensiver als gekocht.
- → Muss Garam Masala unbedingt rein?
- Du brauchst es nicht unbedingt, aber es bringt das typische Aroma und macht das Gericht runder.
- → Wie kann ich bestimmen, wie scharf das Curry wird?
- Chili kannst du nach Wunsch nehmen, mehr, weniger oder ganz ohne – so geht's für alle.