Blumenkohl Curry Ofen (Print Version)

# Ingredients:

01 - Fresh coriander (your call).
02 - Chili powder or chopped chilies (if you want some heat).
03 - Salt.
04 - Pepper.
05 - 1 head of cauliflower, average size.
06 - 1 teaspoon cumin.
07 - 1 teaspoon turmeric.
08 - 1 teaspoon paprika.
09 - 1/2 teaspoon ground coriander.
10 - 1 teaspoon garam masala (totally fine to skip).
11 - 2 tablespoons cooking oil.
12 - 400 ml coconut milk.
13 - 1 teaspoon ginger paste, or a small piece of chopped ginger.
14 - 2 garlic cloves.

# Instructions:

01 - Toss the cauliflower with the warm sauce and shower with coriander on top.
02 - Pour in coconut milk, fry up ginger and garlic, add the spices, and let it bubble for about 5 to 7 minutes.
03 - Pop it in the oven and bake for roughly 20 to 25 minutes till it's got some color and feels soft.
04 - Toss cauliflower florets with all your spices and oil, chuck in salt and pepper too.
05 - Fire up your oven to 200°C.

# Notes:

01 - Feel free to make it as mild or spicy as you like.

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