Oopsies - Low Carb Cloud Bread (Print Version)
# Ingredients:
→ Simple ingredients
01 -
3 large eggs, separated
02 -
100g herb-flavored cream cheese, at room temperature
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½ teaspoon baking powder
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A pinch of salt
# Instructions:
01 -
Preheat your oven to 320°F (160°C) with fan/convection. Line a baking sheet with parchment paper.
02 -
Separate the eggs, placing the whites in one bowl and the yolks in another. Beat the egg whites with a pinch of salt until stiff peaks form. In the other bowl, mix the egg yolks with the cream cheese and baking powder until smooth and well combined. Gently fold the beaten egg whites into the yolk mixture using a spatula, taking care to maintain as much air as possible.
03 -
Using a large spoon or ice cream scoop, portion the mixture into 8 equal mounds on the prepared baking sheet, leaving space between each. Bake for 15-20 minutes until golden and set. They should be slightly firm to the touch but still have a soft, bread-like texture inside.
# Notes:
01 -
These 'cloud breads' or 'oopsies' are perfect for low-carb and ketogenic diets as an alternative to traditional bread.
02 -
They're completely flour-free, making them extremely low in carbohydrates and suitable for gluten-free diets.