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Oopsies - Recipe for Low Carb Cloud Bread

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Low-carb Cloud Bread (Oopsies) from just 4 ingredients. Ready in 25 minutes, without flour and only 2g carbohydrates per serving. Perfect for ketogenic diets!
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Rehan Magic House Recipes
Updated on Sun, 06 Apr 2025 02:15:00 GMT
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Fluffy Low Carb Cloud Bread (Oopsies)
These fluffy, cloud-like rolls are the perfect alternative to classic bread. With only four ingredients and simple preparation, they are the ideal companion for your low-carb diet.

When I first baked these rolls, I was impressed by their lightness and the simple recipe.

Essential Ingredients and Their Selection

  • Eggs: Definitely room temperature for best results
  • Cream cheese: Full-fat version for creamy consistency
  • Baking powder: Provides extra fluffiness
  • Salt: Enhances the flavor

Detailed Step by Step Preparation

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Oopsies – Low Carb Cloud Bread Recipe: Light and Fluffy | magichouserecipes.com
Egg preparation
Carefully separate eggs
Beat egg whites with clean equipment
Whip until stiff peaks form
Egg yolk mixture
Mix with cream cheese until very creamy
Incorporate baking powder evenly
Beat for at least one minute for airiness

The Perfect Consistency

  • Beat egg whites until very firm
  • Egg yolk mixture creamy and smooth
  • Gentle folding in three portions

Creative Variations

Over time, I have developed different versions:

  • With herbs for savory version
  • With vanilla for sweet variation
  • Can be used as pizza base

Serving Suggestions

These rolls go perfectly with:

  • As burger buns
  • With avocado and egg
  • With cream cheese spread
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Storage

  • Airtight packed in refrigerator
  • Briefly reheat before eating
  • Best enjoyed fresh

These cloud-light rolls are the perfect substitute for classic bread in low-carb cuisine and surprise with their versatile usability.

Frequently Asked Questions

→ How long do Oopsies keep?
In an airtight container in the refrigerator for about 3 days. Briefly warm before eating.
→ Can I use regular cream cheese?
Yes, plain cream cheese works too. Then add your own herbs and spices as desired.
→ Why do my Oopsies collapse?
It's important that the egg whites are beaten very stiff and folded in carefully so that the air doesn't escape.
→ Can I freeze them?
Yes, with baking paper between the layers. Thaw before eating and briefly reheat.
→ What's the consistency like?
The consistency is airy and fluffy, but different from normal bread. Most comparable to a fluffy egg pancake.

Oopsies - Low Carb Cloud Bread

Fluffy low-carb rolls completely without flour, also known as Cloud Bread - with just 4 ingredients and perfect for a low-carbohydrate diet.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Reham


Difficulty: Easy

Cuisine: Low-carb

Yield: 4 Servings (8 cloud breads)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Simple ingredients

01 3 large eggs, separated
02 100g herb-flavored cream cheese, at room temperature
03 ½ teaspoon baking powder
04 A pinch of salt

Instructions

Step 01

Preheat your oven to 320°F (160°C) with fan/convection. Line a baking sheet with parchment paper.

Step 02

Separate the eggs, placing the whites in one bowl and the yolks in another. Beat the egg whites with a pinch of salt until stiff peaks form. In the other bowl, mix the egg yolks with the cream cheese and baking powder until smooth and well combined. Gently fold the beaten egg whites into the yolk mixture using a spatula, taking care to maintain as much air as possible.

Step 03

Using a large spoon or ice cream scoop, portion the mixture into 8 equal mounds on the prepared baking sheet, leaving space between each. Bake for 15-20 minutes until golden and set. They should be slightly firm to the touch but still have a soft, bread-like texture inside.

Notes

  1. These 'cloud breads' or 'oopsies' are perfect for low-carb and ketogenic diets as an alternative to traditional bread.
  2. They're completely flour-free, making them extremely low in carbohydrates and suitable for gluten-free diets.

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Electric mixer (hand or stand)
  • 2 mixing bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Contains dairy (cream cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 111
  • Total Fat: 9 g
  • Total Carbohydrate: 2 g
  • Protein: 7 g