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My orange-thyme glazed carrots really steal the show on the side. These tender carrot sticks shine and taste extra naturally sweet with a burst of fresh orange and herby thyme. Super easy on the eyes and delicious at the same time.
Amazing Flavor Bomb
Carrots get sweet with agave and zesty orange. Thyme brings a little peppery kick. Toss it all together and you’re in for a tasty mix.
What you need
- Goodies: Butter or your favorite vegan swap plus salt and pepper.
- Sauce: Agave syrup, straight-from-the-orange juice, lots of fresh thyme.
- Main: Snappy, fresh carrot sticks.
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Here’s how to nail it
- Finish up
- Get thyme, salt, and pepper in there then serve up still warm.
- Glaze
- Pour in orange juice and syrup and cook it down till it's shiny.
- Sear
- Fry carrots in butter until they get some nice color.
- Prep
- Peel and slice your carrots all the same size.
Super Shiny Glaze
Use fresh carrots if you can! Let the sauce thicken slowly to load up the flavor. Try adding a little ginger or cinnamon for a cozy vibe.
Serve it your way
Works at fancy dinners or simple weeknight meals. These carrots taste awesome with potatoes, tofu, or just alone. Eat ‘em hot or cold—up to you.
Don’t waste leftovers
Chilled leftovers are perfect for throwing into bowls, salads, or wraps. No bites go to waste!
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Make it showy
Sprinkle on some chopped nuts for crunch or toss over pomegranate seeds for an eye-popping touch. Your guests won’t forget this side!
Tasty and good for you
Carrots have beta-carotene, oranges boost your vitamin C, agave gives energy, and thyme is healing. So simple and so good for you.
Goes with anything
These carrots make every main shine—think mashed potatoes, rice, or polenta. The ultimate sidekick for any dinner plate.
Plan ahead like a pro
You can peel, trim, and blanch carrots beforehand. Get your glaze ready too. When friends come over, just heat everything up.
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Crowd pleaser every time
Kids go for the gentle sweetness, grownups dig the spice. Want to shake things up? Toss in some curry or chili for a fun twist.
Frequently Asked Questions
- → What's the best way to cut the carrots?
Slice the carrots into pieces that are about the same size. This makes sure they all cook through at the same pace and look tidy on your plate.
- → Is dried thyme okay for this?
Dried works—just use a smaller scoop. It's way stronger than the kind you snip fresh. A third as much is fine.
- → Why coat the carrots with glaze?
Glaze gives a pretty shine and really helps boost the taste. When the juice cooks down, you get a tasty, rich sauce on the carrots.
- → Are other sweeteners possible?
Yep! Maple syrup and honey both give a good sweetness and glossy look. Pick whichever you like best.
- → How do I know when carrots are cooked just right?
They're done when they're soft but not mushy. A knife should go in easily but the carrot keeps its shape.