
Sweet and refreshing peach lemonade is my go to summer drink for any gathering or lazy afternoon when the heat calls for something extra special. The easy steps deliver a gorgeous pitcher full of juicy peach flavor and tangy lemonade that tastes even better than it looks.
I remember mixing a batch on a sunny afternoon while my kids played outside and we finished it before the sun even started to set
Ingredients
- Homemade lemonade or a good quality store bought lemonade: Provides the sweet and tangy base Try to use fresh squeezed lemons for the brightest flavor
- Fresh peaches: Lend their natural sweetness and beautiful color Choose ripe peaches that are slightly soft to the touch with a fragrant aroma
- Fresh mint: Adds a luscious herbal note and makes every glass taste and look refreshing Pick leaves with bright color and no bruises
Step by Step Instructions
- Prepare the Lemonade:
- Make your homemade lemonade using fresh lemons and sugar or use a quality premade option Chill it while you prepare the fruit so it is nice and cold
- Slice and Prep Peach Slices:
- Wash and slice peaches carefully pit them then slice Reserve a handful of peach slices for your pitcher and garnish so every glass gets a pop of color
- Blend Peaches and Mint:
- Add the remaining peach slices and fresh mint to a blender with one cup of the lemonade mixture Blend until perfectly smooth to create a peachy puree and maximize flavor infusion
- Strain for Smoothness:
- If you want a smoother drink pour the peach mixture through a fine mesh strainer or sieve to catch any pulp
- Combine and Chill:
- Pour the peach mint mixture back into your pitcher with the rest of the lemonade Stir well so every sip is full of flavor and chill until you are ready to serve
- Garnish and Serve:
- Add reserved peach slices and a few sprigs of mint to your pitcher Garnish each glass as you pour and add ice if you like it extra cold

I absolutely love the way the peach puree swirls in the cold lemonade One time my little one tried to guess how many peach slices were in his glass and ended up eating them all before finishing his drink
Storage Tips
Store leftover peach lemonade in a tightly sealed pitcher or jar in the refrigerator It keeps well for up to three days just give it a good stir before serving If you want it extra cold without watering down the flavors freeze a few peach or lemon slices to use as ice cubes
Ingredient Substitutions
If fresh peaches are not in season frozen thawed peach slices work beautifully You can swap out mint for fresh basil if you prefer a slightly peppery twist Canned peaches in juice also deliver good flavor just rinse them first to avoid too much sweetness
Serving Suggestions
Serve in tall glasses with lots of ice and a generous sprig of mint For a grown up version add a little sparkling wine or vodka This lemonade is a hit at summer picnics pool parties or as a colorful addition to any brunch table
Cultural and Historical Fun
Peach lemonade is a wonderful spin on classic American lemonade stands which have been summer staples for generations Peaches are a beloved crop in the southern United States and this drink is the perfect way to celebrate their short but sweet growing season
Frequently Asked Questions
- → Can I use store-bought lemonade instead of homemade?
Absolutely! Simply use your favorite pre-made lemonade as the base for this peach drink.
- → Do I need to peel the peaches before blending?
Peeling is optional, but leaving the skin provides extra color and nutrients. Blend well for best results.
- → How do I make this drink less sweet?
Choose a lemonade with less sugar or add more water to balance the overall sweetness.
- → Can I prepare peach lemonade ahead of time?
Yes, mix it a few hours in advance and keep it chilled. Add fresh mint and ice just before serving for optimal flavor.
- → What garnishes pair best with this beverage?
Fresh mint sprigs, peach slices, or lemon wheels all make beautiful and tasty additions to each glass.