01 -
Prepare the lemonade according to the recipe for homemade lemonade, or use your favorite store-bought version. Set aside or chill.
02 -
Wash the peaches thoroughly, slice them, and remove the pits. Reserve ¼ of the peach slices for the pitcher and garnish.
03 -
Add the remaining peach slices to a blender with 1 cup of the prepared lemonade and 1 tablespoon of fresh mint leaves. Blend until smooth. For a thinner texture, strain the mixture through a fine strainer or sieve.
04 -
Pour the blended peach mixture into a pitcher. Add the prepared lemonade and stir to combine. Add the reserved peach slices and lemon slices to enhance appearance. Garnish glasses with fresh mint and peach slices.
05 -
Serve the peach lemonade over ice. Optionally, add ice to the pitcher just before serving to keep it chilled, avoiding dilution in individual glasses.