Pontoon Creamy Herb Dip

Featured in Delightful Bites & Starters.

Pontoon Dip features a rich and creamy blend of sour cream, mayonnaise, and softened cream cheese, brought together with sharp cheddar and ranch seasoning. Green onions, chives, and parsley contribute vibrant herbal notes, making every bite fresh and flavorful. Subtle Worcestershire sauce adds depth, while optional black pepper and extra herbs elevate the finish. This dip is enjoyed chilled and works beautifully as a party shareable or quick snack, perfect for outdoors or bustling events. Scoop it up with veggies, crackers, or chips for a family-friendly favorite sure to please any crowd.

Rehan Magic House Recipes
Updated on Fri, 15 Aug 2025 04:45:53 GMT
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This creamy Pontoon Dip brings together tangy ranch and fresh herbs for a crowd-pleasing snack that always vanishes at summer gatherings. I lean on this recipe for potlucks and lakeside afternoons because you can have it ready in minutes and everyone asks for the recipe by the end of the day.

I first made this Pontoon Dip for a weekend at the lake and none came home with us Even my veggie loving aunt was scooping extra helpings on her plate

Ingredients

  • Sour cream: brings tangy smoothness the richer the better look for full fat
  • Mayonnaise: for extra creaminess choose good quality brands for the best taste
  • Cream cheese: softened to blend smoothly let it come to room temperature
  • Water: to loosen the dip add a splash at a time for your desired consistency
  • Ranch seasoning mix: the flavor backbone choose your favorite brand for balance
  • Worcestershire sauce: adds a hint of savoriness check the label for real anchovies if you want classic depth
  • Shredded sharp cheddar cheese: brings bold cheesy flavor hand shred if you can for best melt and taste
  • Green onions: sliced for freshness and slight bite pick crisp brightly colored ones
  • Chives: delicate oniony flavor plus beautiful green color snip them right before using for best aroma
  • Flat leaf parsley: brings green freshness choose vibrant leaves with no wilting
  • Black pepper: gives the dip a gentle kick always use freshly cracked pepper if possible

Step-by-Step Instructions

Mix the Base:
Combine sour cream mayonnaise softened cream cheese water ranch seasoning and Worcestershire sauce in a large bowl Mix thoroughly until the base is smooth and uniform Start with a sturdy spoon and finish with a whisk for extra fluffiness
Add the Cheesy and Herb Goodness:
Stir in shredded sharp cheddar cheese sliced green onions chopped chives and parsley Gently fold the mixture to evenly distribute the cheese and herbs being careful not to over stir to keep it light
Finish and Garnish:
Transfer the dip to your serving bowl Sprinkle with black pepper and extra chives or parsley if desired Cover and chill for up to two hours or serve right away with chips or fresh veggies
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I always love using fresh chives in this dip since my grandmother grew them against the kitchen window she would snip a handful for summer salads or dips and the aroma still reminds me of her every time I fold them in

Storage Tips

Store leftovers in an airtight container in the fridge The flavors deepen overnight making next day snacks even better This dip keeps well for up to three days but I doubt you will have leftovers

Ingredient Substitutions

Greek yogurt works for sour cream if you want a lighter dip Use a dairy-free mayo and cream cheese for a fully dairy-free option Try sharp white cheddar for a twist or swap parsley for fresh dill if you prefer

Serving Suggestions

Serve with sturdy potato chips pretzel crisps carrot sticks or cucumber slices It also makes a great your favorite burger or as a spread on summer sandwiches For a party platter serve it in a hollowed bread bowl surrounded by veggies

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Pontoon Dip History

This classic Midwestern combo blends familiar creamy dressing mix with sharp cheddar and garden herbs Its name comes from summer weekends spent cruising lakes where easy crowd pleasers like this are passed around among family and friends

Frequently Asked Questions

→ How do I serve Pontoon Dip?

Serve Pontoon Dip chilled alongside fresh vegetables, crackers, or pita chips for easy dipping and sharing.

→ Can I make Pontoon Dip ahead of time?

Yes, prepare in advance and refrigerate. Flavors deepen as it sits, making it even tastier after several hours.

→ What cheese works best in this dip?

Sharp cheddar is ideal for its rich flavor, but you can substitute with mild cheddar or a cheese blend if preferred.

→ Are there optional toppings for extra flavor?

Garnish with extra chopped chives, parsley, black pepper, or additional shredded cheese before serving.

→ How long will leftovers keep?

Leftovers stay fresh in an airtight container in the refrigerator for up to three days. Stir before serving again.

Pontoon Creamy Herb Dip

Savory dip bursting with cheddar, ranch, and fresh herbs, ideal for parties and casual gatherings.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Reham


Difficulty: Easy

Cuisine: American

Yield: 10 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

01 8 ounces sour cream (1 cup)
02 1/2 cup mayonnaise
03 4 ounces cream cheese, softened
04 1/4 cup water
05 1 ounce packet ranch seasoning mix
06 1 1/2 teaspoons Worcestershire sauce
07 2 cups shredded sharp cheddar cheese
08 2 green onions, sliced
09 2 tablespoons thinly sliced chives (plus more for garnish)
10 1 tablespoon finely chopped flat leaf parsley (plus more for garnish)
11 Black pepper (for garnish)

Instructions

Step 01

In a bowl, add sour cream, mayonnaise, cream cheese, water, ranch seasoning mix, and Worcestershire sauce. Mix until fully combined.


Pontoon Dip
Step 02

Add shredded sharp cheddar cheese, sliced green onions, chives, and parsley. Mix until evenly combined.


Pontoon Dip
Step 03

Top with a pinch of black pepper and additional cheese or herbs as desired. Serve chilled.

Notes

  1. For a thinner consistency, add more water, one tablespoon at a time, until the desired texture is achieved.

Tools You'll Need

  • Mixing bowl
  • Whisk or spatula
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (sour cream, mayonnaise, cream cheese, cheddar cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 263
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~