Pontoon Creamy Herb Dip (Print Version)

# Ingredients:

01 - 8 ounces sour cream (1 cup)
02 - 1/2 cup mayonnaise
03 - 4 ounces cream cheese, softened
04 - 1/4 cup water
05 - 1 ounce packet ranch seasoning mix
06 - 1 1/2 teaspoons Worcestershire sauce
07 - 2 cups shredded sharp cheddar cheese
08 - 2 green onions, sliced
09 - 2 tablespoons thinly sliced chives (plus more for garnish)
10 - 1 tablespoon finely chopped flat leaf parsley (plus more for garnish)
11 - Black pepper (for garnish)

# Instructions:

01 - In a bowl, add sour cream, mayonnaise, cream cheese, water, ranch seasoning mix, and Worcestershire sauce. Mix until fully combined.
02 - Add shredded sharp cheddar cheese, sliced green onions, chives, and parsley. Mix until evenly combined.
03 - Top with a pinch of black pepper and additional cheese or herbs as desired. Serve chilled.

# Notes:

01 - For a thinner consistency, add more water, one tablespoon at a time, until the desired texture is achieved.

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