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Tarte Flambée Rolls
When the aroma of freshly baked tarte flambée rolls wafts through the kitchen, no one can resist. This small variation of the Alsatian classic combines crispy dough with creamy sour cream and savory ham into perfect finger food.
When I first made these rolls for a birthday party, they disappeared within a very short time. Since then, they have been among my most proven party recipes.
Essential Ingredients and Their Selection
- Tarte flambée dough: Thin and crispy - the basis for success
- Sour cream: Full-bodied and creamy for best consistency
- Onions: Finely diced for even distribution
- Ham: Lean cubes for intense flavor
Detailed Step by Step Preparation
- Prepare dough
- Bring dough to room temperature
- Roll out evenly without stretching
- Spread with sour cream to the edges
- Distribute toppings
- Dice onions very finely
- Distribute toppings evenly to the edge
- Do not use too much cheese
In my kitchen, these rolls are the savior when guests arrive spontaneously. The combination of crispy dough and creamy filling delights time and again.
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The Perfect Roll
The key to success lies in the right rolling technique:
- Start from the long side
- Roll firmly, but not too tight
- Cut into equal pieces with a sharp knife
Over time, I have learned that the distribution of the filling is crucial for success.
Creative Variations
Over time, I have developed different versions:
- With goat cheese and honey
- With spinach and feta
- With tomatoes and mozzarella
Serving Suggestions
- As appetizer with dip
- With a fresh salad
- As party snack
These tarte flambée rolls are for me the perfect combination of traditional taste and modern finger food. They remind me of my travels to Alsace, where I discovered my love for the original tarte flambée.
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Storage and Usage
- They taste best fresh
- Reheat at 180°C for 5 minutes
- Can be frozen for up to 3 months
A recipe that proves that classics can be reinterpreted!
Frequently Asked Questions
- → Can I prepare the bites ahead of time?
- The bites can be prepared and baked just before serving. They taste best fresh and warm.
- → What's an alternative to cranberries?
- Fig jam or honey also pair very well. The key is to have a sweet element.
- → Can I use other cheese?
- Yes, brie or other soft cheeses work well too. The cheese should melt creamily.
- → How do I store leftover bites?
- The bites can be reheated, but are best fresh. They keep in the refrigerator for 1-2 days.
- → What should I watch for when baking?
- The puff pastry should be well baked and golden brown. The camembert should be melted but not burnt.