Puff Pastry Bites with Camembert (Print Version)
# Ingredients:
→ Simple ingredients
01 -
1 roll fresh puff pastry (from the refrigerated section)
02 -
125g Camembert cheese
03 -
1 egg, beaten (for brushing)
04 -
Lingonberry or cranberry jam for garnish
05 -
Fresh rosemary sprigs for garnish
06 -
Freshly ground black pepper
# Instructions:
01 -
Slice the Camembert into 16 thin pieces. Beat the egg in a small bowl. Preheat your oven to 425°F (220°C) using conventional (top and bottom) heat.
02 -
Unroll the puff pastry sheet on a clean work surface. Brush the entire surface with beaten egg, then fold the sheet in half. Brush the top of the folded pastry with more beaten egg and season with freshly ground black pepper.
03 -
Using a sharp knife, cut the folded pastry into 16 equal-sized pieces. Place them on a baking sheet lined with parchment paper, leaving a little space between each. Top each piece with a slice of Camembert.
04 -
Bake in the preheated oven for 15 minutes, or until the pastry is puffed and golden brown. Remove from the oven and immediately garnish each bite with a small dollop of lingonberry jam and a tiny sprig of fresh rosemary.
# Notes:
01 -
These elegant little bites are best served warm when the pastry is crisp and the cheese is still soft.
02 -
Perfect for cocktail parties, appetizers, or as part of a cheese board spread.