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Quick Pizza Soup with Ground Beef

Featured in Comforting Bowls of Warmth.

Hearty pizza soup with ground beef and colorful vegetables. 15 minutes preparation, 15 minutes cooking time. Makes 6 servings.
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Rehan Magic House Recipes
Updated on Fri, 04 Apr 2025 19:14:33 GMT
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Quick Pizza Soup with Ground Meat | magichouserecipes.com

A savory pizza soup combines classic pizza flavors with the warming properties of a soup. The combination of flavorful ground beef, melting cheese, and Mediterranean vegetables makes it the perfect one-pot dish for the whole family.

Essential Ingredients

  • Lean ground beef: For protein
  • Colorful bell peppers: For vitamins
  • Processed cheese: For creaminess
  • Strained tomatoes: As base
  • Fresh mushrooms: For umami

Path to Perfect Soup

Creating the base:
Sauté onions and garlic until translucent. Brown ground beef until crumbly for intense flavors.
Vegetables and seasoning:
Add the finely chopped vegetables. Deglaze with strained tomatoes and broth. Slowly stir in the processed cheese until completely melted.
Perfect consistency:
Simmer the soup over medium heat. The processed cheese makes it creamy, while the vegetables retain some bite. Season with Mediterranean herbs.
Quick Pizza Soup with Ground Beef – Savory, Creamy and Satisfying Pin it
Quick Pizza Soup with Ground Beef – Savory, Creamy and Satisfying | magichouserecipes.com

Creating Variations

  • Vegetarian with tofu or beans
  • More vegetables for extra vitamins
  • Combine different cheese varieties
  • With cabanossi sausage for extra flavor

This one-pot meal is perfect proof that quick dishes can also be hearty and delicious.

Storage and Preparation

The soup keeps in the refrigerator for up to four days. Frozen, it remains good for up to three months. When reheating, add some broth if needed and stir regularly.

Serving Suggestions

  • Sprinkle with grated cheese
  • Add fresh herbs on top
  • Serve with croutons
  • As appetizer or main course
Pizza Soup with Ground Beef – Quick, Hearty and Delicious Pin it
Pizza Soup with Ground Beef – Quick, Hearty and Delicious | magichouserecipes.com

Troubleshooting

  • Too thin: let reduce longer
  • Too thick: add broth
  • Too mild: adjust with more seasonings
  • Cheese clumps: reduce heat and stir well

This pizza soup is the ideal compromise between a hearty meal and a warming soup dish. The combination of popular pizza ingredients in soup form makes it a favorite especially among children.

Frequently Asked Questions

→ Can I use different ground meat?
Yes, both beef and mixed ground meat work well. Ground turkey is also possible.
→ Which processed cheese works best?
Any processed cheese in cubes or as a block. It should just not be too strong in flavor.
→ Can I cook the soup in advance?
Yes, it actually tastes even better when reheated. Keeps in the refrigerator for 2-3 days.
→ Can the soup be frozen?
Yes, in portions for up to 3 months. Add some broth when reheating if needed.
→ What other vegetables work well?
Zucchini, carrots or celery work well. Additional mushrooms are also delicious.

Pizza Soup with Ground Beef

Quick and hearty pizza soup with ground beef, vegetables and melting cheese. A popular family recipe.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Reham

Category: Soups & Stews

Difficulty: Easy

Cuisine: European Fusion

Yield: 6 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

→ Fresh vegetables

01 3 bell peppers (mix of red, yellow and green for color)
02 1 medium yellow onion
03 2 plump garlic cloves
04 7 oz (200g) fresh button mushrooms
05 1 can corn kernels (5 oz/140g drained weight)

→ Protein

06 1 lb (500g) ground beef (80/20 lean to fat ratio works best)
07 2.5 oz (75g) smoked sausage or pepperoni, diced (optional for extra flavor)

→ Sauce base and seasonings

08 2 cups (500g) tomato puree or passata
09 7 oz (200g) processed cheese (like Velveeta), cubed
10 1¼ cups (300ml) vegetable broth
11 1 tablespoon olive oil
12 Salt to taste
13 Freshly ground black pepper
14 1 teaspoon dried oregano

Instructions

Step 01

Finely dice the onion and mince the garlic. Heat the olive oil in a large pot over medium heat, then add the onion and garlic, cooking until soft and translucent (about 3 minutes).

Step 02

Add the ground beef and diced smoked sausage (if using) to the pot. Break up the meat with a wooden spoon and cook until no longer pink, about 5-7 minutes.

Step 03

Core and dice the bell peppers, slice the mushrooms, and drain the corn. Add all these vegetables to the pot and stir to combine with the meat mixture.

Step 04

Pour in the tomato puree and vegetable broth. Add the cubed processed cheese and stir occasionally until the cheese melts completely into the sauce. Let it simmer over medium-low heat for about 10 minutes to blend the flavors. Season with salt, pepper, and oregano to taste.

Notes

  1. Serve with a sprinkle of shredded cheddar on top if you'd like extra cheesiness.
  2. The smoked sausage adds great flavor but can be omitted for a simpler version.

Tools You'll Need

  • Large pot or Dutch oven
  • Cutting board
  • Sharp chef's knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (processed cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 24 g
  • Total Carbohydrate: 18 g
  • Protein: 28 g