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These roasted Boursin stuffed dates have become my go-to appetizer for everything from casual gatherings to elegant dinner parties. The combination of warm, caramelized dates filled with creamy cheese and topped with crunchy pistachios creates an irresistible bite that disappears quickly from any serving platter.
I first created these stuffed dates when I needed a last-minute appetizer for unexpected guests, and now they're the most requested item whenever I host. The way the cheese melts slightly into the warm date creates a luxurious texture that keeps everyone coming back for more.
Ingredients
- Medjool dates: choose large, plump dates that feel soft but not mushy for the best texture and flavor
- Boursin cheese: the garlic and herb variety adds wonderful savory notes that contrast beautifully with the sweet dates
- Shelled pistachios: their distinctive flavor and green color make these the perfect nut for this recipe
- Honey: adds a glossy finish and enhances the natural sweetness of the dates
- Fresh thyme: optional but adds a sophisticated herbal note and beautiful presentation
Step-by-Step Instructions
- Prepare the dates:
- Slice each Medjool date lengthwise with a sharp paring knife, being careful not to cut all the way through. Remove the pit by gently pulling it out, creating a perfect cavity for the cheese filling. The dates should open like little books.
- Stuff with Boursin:
- Take approximately one teaspoon of room temperature Boursin cheese and gently press it into each date cavity. The cheese should be at room temperature for easier handling and better flavor. Slightly press the date closed around the cheese, leaving some of the filling visible.
- Add the pistachios:
- Sprinkle the chopped pistachios generously over each stuffed date, pressing gently so they adhere to the soft cheese. The pistachios should be roughly chopped rather than finely ground to provide a satisfying crunch that contrasts with the soft date and creamy cheese.
- Roast to perfection:
- Arrange the prepared dates on a parchment lined baking sheet with a little space between each one. Roast in the preheated oven for exactly 6 to 8 minutes. You want the dates to warm through and the cheese to soften slightly but not completely melt.
- Finish and serve:
- Remove from the oven and immediately drizzle with honey while still warm. The heat helps the honey spread beautifully across the dates. Add a few small sprigs of fresh thyme if desired and serve while still warm for the best flavor experience.
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The first time I served these at a holiday gathering, my mother in law who claims to dislike both dates and soft cheese asked for the recipe before the evening ended. There is something magical about how the warming process transforms these simple ingredients into something greater than their parts.
Make Ahead Options
These stuffed dates can be fully prepared up to 4 hours before your event. Simply arrange them on your baking sheet, cover loosely with plastic wrap, and refrigerate. When guests arrive, pop them in the oven for a quick warm through, add the honey drizzle, and serve. The brief reheating time makes them perfect for entertaining when you want to minimize last minute preparation.
Flavor Variations
While the classic garlic and herb Boursin creates a wonderful flavor profile, this recipe is endlessly adaptable. Try using the black pepper Boursin for a spicier bite, or the shallot and chive variety for a more delicate onion flavor. You can also experiment with different nuts like chopped walnuts, pecans, or even marcona almonds for variations that still maintain the essential texture contrast.
Serving Suggestions
These stuffed dates make a beautiful presentation when arranged on a wooden board with clusters of fresh grapes, slices of firm pears, and perhaps a small bowl of additional honey for dipping. For a more substantial appetizer spread, include some prosciutto or jamón and a selection of olives. The sweet and savory combination pairs beautifully with prosecco, champagne, or even a medium bodied red wine.
Cultural Context
Stuffed dates have been enjoyed across Mediterranean and Middle Eastern cultures for centuries. This version adds a French twist with the Boursin cheese but maintains the traditional pairing of dates with nuts that has been popular throughout history. In many Middle Eastern countries, dates are considered symbols of hospitality and are often the first thing offered to guests when they enter a home.
Frequently Asked Questions
- → How can I prepare the dates ahead of time?
Stuff the dates with cheese and pistachios, then refrigerate up to 4 hours. Reheat briefly before serving.
- → Can I use a different type of cheese?
Yes, other soft cheeses like goat cheese or cream cheese can work as a substitute for Boursin.
- → What’s the best way to toast the pistachios?
Toast pistachios in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant.
- → How should leftover dates be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- → Can I make this dish vegan?
Yes, substitute Boursin with a plant-based cream cheese and use agave syrup instead of honey.