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Salted Caramel Fudge is the perfect treat when you want something rich and indulgent with that unbeatable balance of sweet and salty flavors. This recipe has become a go-to in my kitchen for holidays and celebrations because each bite feels like a tiny celebration all by itself.
The first time I made this fudge I could not believe how quickly it came together and how perfectly the layers of caramel and salt came through. Now it is the most requested sweet at family gatherings and everyone fights over the last piece.
Ingredients
- Granulated sugar: gives classic sweetness and helps the fudge set well use fresh sugar without lumps
- Unsalted butter: provides a luscious creamy base for the fudge choose quality butter for best flavor
- Evaporated milk: creates a smooth and rich texture be sure to use full fat and not sweetened condensed
- Caramel bits: infuse the fudge with chewy caramel pockets look for fresh and soft caramel bits at the store
- Marshmallow fluff: gives the fudge its signature melt-in-your-mouth softness always use a fresh jar to avoid dryness
- Vanilla extract: boosts all the other flavors opt for pure vanilla for a richer result
- Sea salt: balances the sweetness and adds a final sparkle use flaky sea salt or pink Himalayan salt for a gourmet touch
Step-by-Step Instructions
- Prepare the Pan:
- Line a nine by thirteen inch pan with parchment paper so the fudge lifts out easily after cooling
- Cook the Base:
- Combine sugar butter and evaporated milk in a large heavy saucepan and cook over medium heat Stir constantly until the mixture begins to boil then let it reach two hundred thirty four degrees Fahrenheit using a candy thermometer about five minutes This temperature ensures the fudge sets perfectly
- Melt in Caramel Bits:
- Take the saucepan off the heat and pour in the caramel bits Stir well until every piece melts completely and the mixture is smooth
- Add Marshmallow and Flavor:
- Immediately beat in the marshmallow fluff vanilla extract and sea salt Keep stirring until the fudge is silky and evenly mixed
- Spread and Finish:
- Pour the fudge into the prepared pan and smooth out the top Sprinkle a bit more sea salt over the surface for that signature salted caramel look Let it cool at room temperature for at least two hours until firm before cutting into squares
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My favorite part is the marshmallow fluff because it makes the fudge impossibly soft My sister and I love making this recipe together and laughing over which of us always sneaks an extra pinch of salt on top
Storage Tips
Salted Caramel Fudge stores best in an airtight container at room temperature for up to one week For longer storage keep it in the refrigerator but allow it to come to room temperature before serving so it stays creamy and soft. You can also freeze cut pieces for up to two months just layer them with parchment paper to prevent sticking
Ingredient Substitutions
If you do not have caramel bits use soft caramel candies chopped into small pieces Homemade caramel sauce will not work as it changes the texture For a dairy free version try plant based butter and a coconut or nut based milk but know the flavor will change a bit
Serving Suggestions
This fudge is beautiful on a holiday dessert tray or paired with fresh berries for a more elegant finish Try cutting the squares smaller for party bites or even sprinkling bits into ice cream for a dreamy swirl
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The Story Behind Salted Caramel Fudge
Salted caramel itself became wildly popular in America in the early two thousands bringing together the classic candy shop flavors of sweet and salty in new ways This fudge takes all the best parts of old fashioned fudge and gives them a modern twist that even my grandmother would have loved
Frequently Asked Questions
- → What kind of salt is best for salted caramel fudge?
Flaky sea salt or pink Himalayan salt works well, adding both flavor and texture. Avoid table salt for the finishing touch.
- → Can I substitute caramel bits with regular caramels?
Yes, just chop regular caramels into small pieces for even melting and smooth consistency.
- → How can I tell the fudge is set?
Once cooled for at least 2 hours, the fudge should be firm yet soft enough to slice easily without sticking.
- → How should I store salted caramel fudge?
Keep it in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
- → Can I add nuts to this caramel fudge?
Chopped pecans or walnuts can be stirred in before cooling for added crunch and flavor variation.