Salted Caramel Fudge (Print Version)

# Ingredients:

01 - 600 g granulated sugar
02 - 170 g unsalted butter
03 - 168 g evaporated milk
04 - 10 ounces caramel bits
05 - 7 ounces marshmallow fluff
06 - 1 teaspoon vanilla extract
07 - 1 teaspoon sea salt or 2 teaspoons pink Himalayan salt

# Instructions:

01 - Line a 9x13-inch pan with parchment paper.
02 - In a large, heavy saucepan over medium heat, mix sugar, butter, and evaporated milk.
03 - Bring the mixture to a boil and leave on heat until it registers 234°F on a candy thermometer, approximately 5 minutes.
04 - Remove from heat and stir in caramel bits until thoroughly combined.
05 - Beat in marshmallow fluff, vanilla extract, and sea salt.
06 - Transfer the mixture to the prepared pan, sprinkle with additional sea salt, and let cool for 2 hours before cutting.

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