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This hearty smash burger taco recipe combines two beloved comfort foods into one irresistible meal that will satisfy even the pickiest eaters in your family. The crispy tortilla-beef combo topped with a homemade Big Mac-style sauce creates a perfect fusion dish for casual weeknight dinners or weekend gatherings.
I first created these smash burger tacos during a game night with friends when we couldn't decide between tacos or burgers. The combination was such a hit that it's now become our go-to recipe whenever we host casual get-togethers.
Ingredients
- Ground beef: The star of the show delivers that classic burger flavor in taco form. Choose 80/20 lean to fat ratio for best flavor
- Mayo: Creates the creamy base for the copycat Big Mac sauce and adds richness
- Pickle relish: Adds tangy sweetness and authentic burger flavor to the sauce
- Dijon mustard: Brings a sophisticated zip that elevates the sauce beyond basic condiments
- Flour tortillas: Provides the perfect vehicle for the beef patty while adding texture
- American cheese: Melts beautifully and brings that classic burger taste
- Diced onions: Adds crunch and sharp flavor that cuts through the richness
- Dill pickle chips: Provides acidity and brightness that makes each bite pop
- Shredded iceberg lettuce: Delivers essential freshness and crunch
Step-by-Step Instructions
- Prepare the burger sauce:
- Combine mayonnaise, pickle relish, Dijon mustard, sugar, white vinegar, paprika, onion powder, and garlic powder in a bowl. Stir thoroughly until completely incorporated. Let this sit for at least 30 minutes so flavors can meld while you prepare the rest of the ingredients.
- Portion the beef:
- Divide one pound of ground beef into four equal portions. This ensures each taco gets the perfect amount of meat for proper cooking and creates a consistent experience for everyone.
- Apply beef to tortilla:
- Place a flour tortilla flat on your work surface and spread one portion of ground beef evenly across the entire surface. Press gently to ensure it adheres to the tortilla while maintaining an even thickness throughout. Season generously with salt and pepper on the exposed meat side.
- Cook the meat side:
- Heat your skillet or griddle to medium high heat and add a light coating of oil. Place the tortilla meat side down onto the hot surface and press firmly with a spatula for a few seconds. This creates the signature smash burger effect that leads to crispy edges and maximum flavor development. Cook for 2 to 3 minutes until a beautiful golden brown crust forms.
- Flip and add cheese:
- Carefully flip the entire tortilla beef creation using a wide spatula. Immediately place a slice of American cheese on top of the hot beef to encourage melting. Continue cooking for another 1 to 3 minutes until the tortilla side reaches your desired level of crispness.
- Assemble your taco:
- Remove from heat and top with generous amounts of burger sauce, shredded lettuce, diced onions, and pickle chips. The layering of ingredients ensures every bite contains the perfect balance of flavors and textures.
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My absolute favorite part of this recipe is watching the cheese melt perfectly into the beef patty right after flipping. That moment reminds me of my grandfather making smash burgers on his old cast iron griddle during summer barbecues when I was growing up. This recipe brings together that nostalgia with a modern twist.
Make Ahead Options
The burger sauce actually benefits from being prepared in advance. You can make it up to three days before and store it in an airtight container in the refrigerator. This not only saves time when preparing the meal but also allows the flavors to fully develop and meld together. The complex sauce is what truly elevates these tacos beyond a simple fusion dish.
Customization Ideas
These smash burger tacos provide a fantastic canvas for customization. Replace the American cheese with pepper jack for some heat, or blue cheese for a more sophisticated flavor profile. Vegetarians can substitute Beyond Meat or Impossible burger for a plant based option that maintains the same texture and cooking method. Add avocado slices or guacamole for a California style variation that brings additional creaminess.
Serving Suggestions
Serve these smash burger tacos with a side of crispy french fries dusted with your favorite seasoning for a complete diner experience at home. For a lighter option, a simple coleslaw provides a refreshing contrast to the rich tacos. When entertaining, set up a smash burger taco bar with all the toppings and let guests build their own creations. This interactive approach makes dinner more engaging and ensures everyone gets exactly what they prefer.
Frequently Asked Questions
- → Can I use a different type of cheese?
Yes, you can replace American cheese with any cheese that melts well, such as cheddar, Swiss, or pepper jack, to suit your taste.
- → How can I make the sauce ahead of time?
The sauce can be made a day in advance. Store it in the refrigerator, allowing at least 30 minutes for the flavors to meld.
- → Can I use smaller tortillas?
Absolutely! Using street taco-sized tortillas is a great option. Adjust the meat portion accordingly for smaller tacos.
- → What is the best way to cook multiple tacos at once?
A griddle works best for cooking several tacos simultaneously. If using a skillet, you may need to cook 1–2 tacos at a time.
- → How do I store leftover sauce?
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.
- → Can I adjust the seasoning for the beef?
Yes, feel free to season the beef with your preferred spices, such as garlic powder or smoked paprika, for added flavor.