Smash Burger Tacos Delight (Print Version)
# Ingredients:
→ Burger Sauce / Big Mac Sauce
01 -
1 cup mayonnaise
02 -
4 tablespoons pickle relish
03 -
2 tablespoons Dijon mustard
04 -
1 teaspoon sugar
05 -
1/2 tablespoon white vinegar
06 -
1 1/4 teaspoons paprika
07 -
1 teaspoon onion powder
08 -
1 teaspoon garlic powder
→ Tacos
09 -
4 flour tortillas, 6 inches in size
10 -
1 pound lean ground beef
11 -
Salt, to taste
12 -
Pepper, to taste
13 -
1 tablespoon neutral oil (vegetable, canola, or avocado)
14 -
4 slices American cheese
15 -
1 small onion, diced
16 -
Dill pickle chips
17 -
Shredded iceberg lettuce
# Instructions:
01 -
Divide the ground beef into 4 equal portions for the tacos.
02 -
Lay a tortilla flat on your work surface and spread one portion of ground beef evenly across its surface.
03 -
Season the exposed side of the ground beef with salt and pepper to taste.
04 -
Preheat a skillet or griddle to medium-high heat and lightly coat with oil.
05 -
Place the tortilla with the beef-side down onto the heated surface and press briefly with a spatula to form a thin patty.
06 -
Cook for 2–3 minutes until a golden-brown crust forms on the beef. Flip the tortilla.
07 -
Place a slice of cheese on the beef patty and cook for another 1–3 minutes, adjusting for desired tortilla crispness.
08 -
Carefully remove the cooked smash burger taco from the skillet and set aside.
09 -
Repeat the cooking process for the remaining tortillas and beef portions.
10 -
Assemble each taco by adding burger sauce, shredded lettuce, diced onions, and pickle chips on top.
11 -
Serve immediately and enjoy your smash burger tacos.
# Notes:
01 -
Make the burger sauce in advance for better flavor integration.
02 -
Use fajita-sized tortillas or adjust meat portions for smaller taco sizes.
03 -
The sauce can be substituted with traditional burger condiments if desired.
04 -
A griddle is ideal for cooking all tacos simultaneously, but a skillet works as well.
05 -
Leftover sauce can be stored in the refrigerator for up to 5 days.