Spaghetti Pasta Salad Supreme (Print Version)
# Ingredients:
→ Vegetables
01 -
1 cucumber, diced
02 -
1 red bell pepper, diced
03 -
1 green bell pepper, diced
04 -
1 cup cherry tomatoes, halved
05 -
1/2 red onion, thinly sliced
06 -
1/4 cup fresh parsley, chopped
→ Pasta and seasonings
07 -
16 ounces spaghetti noodles, broken into pieces
08 -
1/2 cup grated Parmesan cheese
09 -
2 tablespoons Salad Supreme seasoning
10 -
3/4 cup Italian dressing
11 -
Salt and pepper to taste
→ Toppings
12 -
1/2 cup sliced black olives
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add the broken spaghetti noodles to the boiling water and cook according to the package instructions.
02 -
Once cooked, drain and rinse under cold water to stop the cooking process. Drain well.
03 -
To a large bowl, add the cucumber, red bell pepper, green bell pepper, cherry tomatoes, red onion, black olives, chopped parsley, and cooled spaghetti. Toss everything to combine.
04 -
To the mixing bowl, add the grated Parmesan cheese, Salad Supreme seasoning, Italian dressing, salt, and pepper. Mix using tongs until thoroughly combined. Taste and adjust the seasoning if needed.
05 -
Cover and chill the salad in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together.
06 -
Just before serving, stir to redistribute the dressing and seasonings. Serve as a refreshing side dish or a light main course.
# Notes:
01 -
Feel free to use any pasta of your choice, such as rotini, bowtie, or penne.
02 -
Optional additions include diced grilled chicken, cubed salami, or chickpeas for more protein.
03 -
Feta cheese or mozzarella balls can be mixed in at the end for additional flavor.
04 -
Add a tablespoon of freshly squeezed lemon juice just before serving for a zesty twist.