Pin it
Juicy strawberries blended with zingy lime and a kick of jalapeno make this strawberry salsa bright fresh and unforgettable. I love how it comes together in minutes and still tastes like a sunshine-filled summer day even in the chilly months.
One summer I made this for a last-minute backyard cookout and now my friends ask me to bring it every single time we grill.
Ingredients
- Fresh strawberries: ripe but firm for the best sweet-tart flavor and vibrant color
- Jalapeno pepper: adds a slight heat remove seeds for mild salsa or leave some in if you love spice
- Red onion: brings sharpness and crunch go for onions that feel firm and have no green sprouts
- Cilantro: offers a pop of freshness look for bright green leaves with no wilting
- Lime juice and zest: delivers zippy acidity that balances the sweetness pick limes that feel heavy for their size and have smooth skin
- Pinch salt: brings everything together and awakens the flavors
Step-by-Step Instructions
- Prepare the Strawberries:
- Gently hull and finely dice the strawberries into small even pieces this helps the fruit hold its shape and keeps the salsa from becoming soggy
- Dice Jalapeno and Onion:
- Remove the stem and seeds from the jalapeno for milder flavor then finely dice for even heat and distribution do the same with red onion aiming for a fine chop so it blends but does not overpower
- Mix Everything:
- Place strawberries jalapeno red onion cilantro and zest and juice of lime in a medium bowl sprinkle in the salt
- Toss and Combine:
- Stir gently with a spoon until the ingredients are thoroughly mixed being careful not to crush the strawberries
- Taste and Adjust:
- Sample a little and adjust with more lime or salt if needed add a touch of honey or sugar if you want extra sweetness
- Chill and Serve:
- Ideally cover and refrigerate the salsa for two hours this helps the flavors meld together but you can serve right away if needed
Pin it
The strawberries remain my favorite not just for flavor but for their ability to transform a simple dish into something that makes everyone pause and smile. The first time my niece tasted this salsa she begged for more on her vanilla ice cream which sounded wild but worked perfectly.
Storage Tips
Use a glass container with a tight seal to keep your salsa as fresh as possible. If any liquid gathers at the bottom of the bowl stir before serving to redistribute the flavors. For best taste enjoy within three days.
Ingredient Substitutions
You can try serrano pepper for more heat or bell pepper for a mild version. Swap mint for cilantro for a totally different but refreshing flavor twist. If strawberries are unavailable try ripe mango or pineapple for the base instead.
Serving Suggestions
Spoon it over fish tacos or grilled shrimp for a fruity kick. It works wonders as a topping for avocado toast or mixed into a summer salad with spinach and feta. For brunch spread over cream cheese on a toasted baguette.
Cultural and Historical Context
Fruit salsas are rooted in Mexican cuisine where fresh seasonal produce has always played a big role in table spreads. Adding fresh fruit like strawberries lets home cooks create their own twist while honoring the tradition of bright bold salsas.
Frequently Asked Questions
- → What’s the key to balancing sweetness and heat in this salsa?
Balance sweetness and heat by adjusting the amount of jalapeno and adding sugar or honey in small increments until you reach your desired flavor profile.
- → Can I prepare this salsa ahead of time?
Yes, preparing it two hours in advance allows the flavors to meld beautifully. Store it chilled until serving.
- → How can I make the salsa spicier?
For extra heat, try serrano peppers instead of jalapeno or leave the seeds and veins intact in the jalapeno.
- → What dishes pair well with this salsa?
This salsa is perfect on tacos, grilled meats like chicken or fish, or served simply with tortilla chips.
- → How long does this salsa keep fresh?
Stored in an airtight container in the refrigerator, it will remain fresh for up to three days.