Strawberry Jalapeno Cilantro Salsa (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 lb strawberries, hulled and finely diced

02 - 1 jalapeño pepper, stem and seeds removed, finely diced

03 - 1/2 cup finely diced red onion

04 - 1/4 cup chopped cilantro, loosely packed

05 - 1 lime, zested and juiced

06 - 1 small pinch salt

# Instructions:

01 - Add all ingredients to a medium bowl. Toss together until combined.

02 - Serve immediately, or refrigerate in a sealed container for up to 3 days.

# Notes:

01 - For a sweeter salsa, mix in 1 tablespoon of granulated sugar or honey at a time. Taste as you go until it’s at your desired level of sweetness.

02 - Chill the salsa in the fridge for about 2 hours before serving to allow the flavors to meld together.

03 - For a spicier salsa, use serrano peppers instead of jalapenos or keep the seeds and veins intact in the jalapeno.

04 - Store salsa in a sealed container in the fridge for up to 3 days.

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