
This light and creamy strawberry mousse is my favorite quick dessert when strawberries are in season or I need something special in a pinch It is perfect for gatherings date night or just treating yourself since you can whip it up in almost no time
I made this the first time on a hot summer day using berry extras and was amazed how fast it came together Now it is my go to lastminute dessert when friends drop by
Ingredients
- Cream cheese or coconut cream: for the dreamy rich texture let cream cheese sit out to soften for best blending If using coconut cream make sure the contents are thick not watery or dry
- Yogurt or extra cream cheese or coconut cream: brings tang and a lighter texture plain Greek yogurt works well if you like a little tartness
- Powdered sugar or a sugar free alternative: adds the right soft sweetness powdered works best for smoothness sift it for no lumps
- Fresh strawberries: for bright berry flavor use ripe berries with deep color for the best taste avoid pale underripe ones
- Vanilla bean paste (optional): for a touch of aromatic depth real paste will really intensify the flavor but is not essential
Step-by-Step Instructions
- Prep the Dairy
- Let the cream cheese sit out until soft and easy to mix or if using coconut cream check the can is creamy and thick not watery This ensures smooth mousse with no lumps
- Puree the Berries
- Take off the strawberry stems and blend or mash the berries until totally pureed You want a smooth consistency so the final mousse is silky all the way through
- Mix It All Together
- Combine the pureed berries with cream cheese coconut cream yogurt powdered sugar and vanilla in a strong food processor or blender You can also use a hand mixer Start low and go up to high blend until there are no chunks left and it looks beautifully fluffy pink
- Chill the Mousse
- Spoon the mixture into little cups or glasses and set in the fridge for at least an hour The mousse thickens as it chills giving it that airy melt in your mouth result

I always reach for extra fresh strawberries from the farmers market because the deep ripe flavor makes such a difference One time my niece helped mash the berries by hand and we still laugh about the mess but the mousse tasted better than ever
Storage Tips
Store covered in the refrigerator for up to three days The mousse actually firms up the longer it sits making it even more scoopable If you want to keep it for longer freeze in individual containers then thaw gently in the fridge overnight and rewhip briefly if needed
Ingredient Substitutions
If strawberries are not in season raspberries or blueberries work nicely Use honey or maple syrup instead of powdered sugar for a different touch always go for Greek yogurt if you want more protein Coconut cream is great for a dairyfree version but choose cans that feel heavy and have no sloshing sound when shaken
Serving Suggestions
Top each mousse cup with sliced berries fresh mint or a sprinkle of shaved chocolate Serve as part of a dessert platter with cookies or use it as a layer in parfaits with crushed biscuits and whipped cream My kids even love it dolloped over pancakes
Cultural or Historical Context
Berry mousses have been favorites in European kitchens for centuries with their light chilled texture and fruity taste This version leans modern using quick blending instead of formal whipping techniques and skips eggs to make it more approachable for busy home cooks
Frequently Asked Questions
- → Can I use frozen strawberries for this mousse?
Yes, thaw frozen strawberries thoroughly and drain excess liquid before blending for best texture and flavor.
- → Is there a dairy-free option?
Absolutely! Substitute coconut cream and dairy-free yogurt for a creamy, plant-based result.
- → How long does the mousse need to chill?
Chill for at least 1 hour to allow the mousse to set and develop a thicker, fluffier texture.
- → Can I prepare the mousse in advance?
Yes, you can make it up to a day ahead. Store covered in the refrigerator until ready to serve.
- → What can I use if I don't have vanilla bean paste?
Vanilla extract is a great substitute for vanilla bean paste and still adds lovely aroma and flavor.
- → How can I make the mousse sugar-free?
Use a sugar-free powdered sweetener as a substitute for powdered sugar to achieve the desired sweetness.