Light Fluffy Strawberry Mousse

Featured in Sweet Treats from My Kitchen.

Elevate your dessert table with a strawberry mousse that balances creaminess and fresh fruit flavor. Cream cheese or coconut cream forms the base, whipped with yogurt and sweetener for a velvety consistency. Fresh strawberries provide natural sweetness and vibrant color. Blend until smooth, then chill to set. The mousse transforms into a light, airy indulgence as it cools, with optional vanilla bean paste for added depth. Perfect for quick gatherings or when you’re craving something refreshing and elegant, this mousse is as simple to make as it is enjoyable to serve.

Rehan Magic House Recipes
Updated on Fri, 16 May 2025 18:10:58 GMT
A glass of strawberry shortcake with whipped cream. Pin it
A glass of strawberry shortcake with whipped cream. | magichouserecipes.com

This light and creamy strawberry mousse is my favorite quick dessert when strawberries are in season or I need something special in a pinch It is perfect for gatherings date night or just treating yourself since you can whip it up in almost no time

I made this the first time on a hot summer day using berry extras and was amazed how fast it came together Now it is my go to lastminute dessert when friends drop by

Ingredients

  • Cream cheese or coconut cream: for the dreamy rich texture let cream cheese sit out to soften for best blending If using coconut cream make sure the contents are thick not watery or dry
  • Yogurt or extra cream cheese or coconut cream: brings tang and a lighter texture plain Greek yogurt works well if you like a little tartness
  • Powdered sugar or a sugar free alternative: adds the right soft sweetness powdered works best for smoothness sift it for no lumps
  • Fresh strawberries: for bright berry flavor use ripe berries with deep color for the best taste avoid pale underripe ones
  • Vanilla bean paste (optional): for a touch of aromatic depth real paste will really intensify the flavor but is not essential

Step-by-Step Instructions

Prep the Dairy
Let the cream cheese sit out until soft and easy to mix or if using coconut cream check the can is creamy and thick not watery This ensures smooth mousse with no lumps
Puree the Berries
Take off the strawberry stems and blend or mash the berries until totally pureed You want a smooth consistency so the final mousse is silky all the way through
Mix It All Together
Combine the pureed berries with cream cheese coconut cream yogurt powdered sugar and vanilla in a strong food processor or blender You can also use a hand mixer Start low and go up to high blend until there are no chunks left and it looks beautifully fluffy pink
Chill the Mousse
Spoon the mixture into little cups or glasses and set in the fridge for at least an hour The mousse thickens as it chills giving it that airy melt in your mouth result
A glass of strawberry whipped cream. Pin it
A glass of strawberry whipped cream. | magichouserecipes.com

I always reach for extra fresh strawberries from the farmers market because the deep ripe flavor makes such a difference One time my niece helped mash the berries by hand and we still laugh about the mess but the mousse tasted better than ever

Storage Tips

Store covered in the refrigerator for up to three days The mousse actually firms up the longer it sits making it even more scoopable If you want to keep it for longer freeze in individual containers then thaw gently in the fridge overnight and rewhip briefly if needed

Ingredient Substitutions

If strawberries are not in season raspberries or blueberries work nicely Use honey or maple syrup instead of powdered sugar for a different touch always go for Greek yogurt if you want more protein Coconut cream is great for a dairyfree version but choose cans that feel heavy and have no sloshing sound when shaken

Serving Suggestions

Top each mousse cup with sliced berries fresh mint or a sprinkle of shaved chocolate Serve as part of a dessert platter with cookies or use it as a layer in parfaits with crushed biscuits and whipped cream My kids even love it dolloped over pancakes

Cultural or Historical Context

Berry mousses have been favorites in European kitchens for centuries with their light chilled texture and fruity taste This version leans modern using quick blending instead of formal whipping techniques and skips eggs to make it more approachable for busy home cooks

Frequently Asked Questions

→ Can I use frozen strawberries for this mousse?

Yes, thaw frozen strawberries thoroughly and drain excess liquid before blending for best texture and flavor.

→ Is there a dairy-free option?

Absolutely! Substitute coconut cream and dairy-free yogurt for a creamy, plant-based result.

→ How long does the mousse need to chill?

Chill for at least 1 hour to allow the mousse to set and develop a thicker, fluffier texture.

→ Can I prepare the mousse in advance?

Yes, you can make it up to a day ahead. Store covered in the refrigerator until ready to serve.

→ What can I use if I don't have vanilla bean paste?

Vanilla extract is a great substitute for vanilla bean paste and still adds lovely aroma and flavor.

→ How can I make the mousse sugar-free?

Use a sugar-free powdered sweetener as a substitute for powdered sugar to achieve the desired sweetness.

Strawberry Mousse Whipped Dessert

Fluffy mousse blended from strawberries, cream cheese, and yogurt—chilled for a creamy, fruit-filled delight.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Reham

Category: Desserts & Sweets

Difficulty: Easy

Cuisine: Dessert

Yield: 6 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

01 8 oz cream cheese or coconut cream
02 4 oz yogurt or additional cream cheese or coconut cream
03 1 cup powdered sugar or sugar-free alternative
04 5 medium-sized strawberries
05 optional 1/4 tsp vanilla bean paste

Instructions

Step 01

If using cream cheese, allow it to come to room temperature. If using coconut cream, ensure the can contents are thick and creamy. If the coconut cream is hard or flakey, it may not be suitable for mousse preparation.

Step 02

Remove stems from the strawberries and blend or mash until pureed.

Step 03

Combine the strawberry puree with all remaining ingredients. Blend until completely smooth using a food processor, blender, or hand mixer.

Step 04

Transfer the mousse to serving dishes and refrigerate. The mousse will thicken as it chills.

Tools You'll Need

  • Food processor or blender
  • Hand mixer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 122
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~