Frozen Strawberry Yogurt Cups

This strawberry yogurt bites recipe transforms simple ingredients into a delightful frozen treat that's perfect for breakfast on the go or a healthy snack option. The combination of creamy yogurt, fresh strawberries, and crunchy granola creates a parfait-inspired bite that's both nutritious and satisfying.

I created these yogurt bites during a particularly hot summer when my family needed cooling snacks that weren't loaded with sugar. They've since become our go-to treat for busy mornings and afternoon pick-me-ups.

Ingredients

• Fresh strawberries: Choose bright red berries that are fragrant and firm for the best flavor. Local seasonal berries will give you the sweetest results.
• Yogurt of choice: Greek yogurt offers protein and thickness while regular yogurt creates a lighter bite. Vanilla flavored adds subtle sweetness.
• Granola: Provides essential crunch and texture contrast. Choose a variety with smaller clusters for easier eating when frozen.

Step-by-Step Instructions

Prepare the pan:

Line a 12-cup muffin pan with paper liners or use a silicone muffin pan. The silicone makes for easier removal once frozen.

Create the base:

Distribute about 2 teaspoons of granola into the bottom of each cup to form a crunchy foundation. This layer prevents the yogurt from sticking and adds texture.

Mix the filling:

Combine the yogurt and diced strawberries in a medium bowl. Use a pastry cutter or fork to gently mash the strawberries into the yogurt until mostly incorporated but still slightly chunky. This technique preserves some berry texture while infusing the yogurt with flavor.

Fill the cups:

Spoon approximately 2 tablespoons of the strawberry yogurt mixture into each prepared cup. Make sure to create an even layer by tapping the pan gently on the counter to settle the mixture.

Add strawberry topping:

Press about 1 tablespoon of strawberry pieces or a single strawberry slice into the top of each yogurt cup. This adds visual appeal and ensures every bite has fresh fruit flavor.

Finish with crunch:

Sprinkle about 1 teaspoon of granola over each cup to complete the parfait effect. The granola will freeze into the top layer providing texture contrast.

Freeze until set:

Place the entire pan in the freezer for 2-4 hours until completely firm. The timing depends on your freezer temperature.

Serve and enjoy:

Remove from the freezer and allow to thaw for just a few minutes before enjoying. The slight thaw makes the texture more pleasant.

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The fresh strawberries are truly the star of this recipe. I love how they transform ordinary yogurt into something special with their vibrant color and natural sweetness. My family particularly enjoys these on summer mornings when we need something quick before heading out for activities.

Make Ahead Magic

These yogurt bites are perfect for meal prep. Make a batch on Sunday and enjoy them throughout the week for quick breakfasts or snacks. The frozen texture actually improves after a day in the freezer as the flavors meld together beautifully.

Customization Options

Feel free to experiment with different yogurt flavors and fruit combinations. Blueberries and lemon yogurt make an excellent variation, as do peaches with vanilla yogurt. For a protein boost, use Greek yogurt and add a sprinkle of chia seeds to the mixture. Honey drizzled on top before freezing adds natural sweetness for those who prefer a sweeter treat.

Serving Suggestions

These frozen yogurt bites can be enjoyed in multiple ways. Eat them straight from the freezer after thawing for just a few minutes for a refreshing cold treat. For a more substantial breakfast, thaw completely and crumble over additional fresh fruit. They also make for a delightful dessert when topped with a small drizzle of honey or chocolate sauce for special occasions.

Storage Tips

Store these yogurt bites in an airtight container in the freezer for up to two months. I recommend placing parchment paper between layers if stacking to prevent sticking. For best texture, enjoy within the first month as prolonged freezing can affect the creamy texture of the yogurt.

Frequently Asked Questions

→ Can I use any type of yogurt?

Yes, you can use any yogurt of your choice, such as Greek yogurt or plant-based options, to suit your taste and dietary preferences.

→ How do I prevent the bites from sticking to the liners?

Using a silicone muffin pan or silicone liners can help prevent sticking. Make sure the bites are fully frozen before removing them.

→ Can I substitute the granola with something else?

Yes, you can use crushed nuts, seeds, or even cookie crumbs if you prefer a different texture or flavor combination.

→ How long do these bites need to freeze?

These yogurt bites need about 2-4 hours in the freezer to set firmly. Ensure they’re fully chilled before serving.

→ How should I store the strawberry yogurt bites?

Keep the bites in an airtight, freezer-safe container for up to 1-2 months. Allow a few minutes to thaw before enjoying.