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There is nothing that screams summer quite like a mango coconut float milkshake. This is a sweet creamy treat that brings the tropics right to your glass with juicy mangoes velvety coconut milk and ice cream floating on top. Whether you are looking to cool off or impress guests at a backyard BBQ this is a shake that truly delivers on flavor and fun.
I first whipped this up on a scorching July afternoon to use up some ripe mangos and it was an instant hit with everyone who tried it. Now it is our go to recipe every time someone picks up a fresh coconut at the store.
Ingredients
- Ripe mango chunks: You want sweet fragrant mangoes for the best flavor. Frozen works too if fresh is out of season
- Coconut milk: Choose full fat for the richest texture and chill it beforehand for extra creaminess
- Vanilla ice cream: This gives the shake its creamy base. Use your favorite brand or try coconut ice cream for a fully dairy free treat
- Honey or maple syrup: Sweetens the shake naturally. Start with less and add more to taste
- Cardamom powder: Adds a floral note and extra depth. Use fresh ground if you have it
- Vanilla ice cream for topping: Creates those floaty creamy layers that make this drink special
- Mango puree or syrup: Drizzle for dramatic effect and boosts mango flavor
- Fresh mango slices: Adds a pretty garnish and a burst of freshness
- Shredded coconut or coconut flakes: Toast lightly for added crunch and aroma
- Crushed ice: Optional but perfect for hot days to keep everything super chilled
Step by Step Instructions
- Blend the Shake:
- Add mango chunks coconut milk vanilla ice cream honey or maple syrup and a pinch of cardamom powder to your blender. Blend on high until the mixture is silky smooth and creamy. Make sure there are no chunks left as the creamy texture is part of the magic.
- Prepare the Glass:
- Take your glass and drizzle mango puree or syrup around the inside edges. Tilt and rotate the glass if you want dramatic streaks that look beautiful from the outside. Pour the blended mango coconut mixture gently into the center of the glass letting it settle naturally.
- Top with Ice Cream:
- Carefully scoop two to three balls of vanilla ice cream and add them on top of the shake. Be gentle so they float without sinking too deep. Drizzle more mango puree or syrup over the top and finish with a sprinkle of coconut flakes for crunch.
- Garnish and Serve:
- Cut a fresh mango slice and arrange it on the rim or float it right on the ice cream. If you like add a wedge of orange for color and a summery vibe. Serve immediately with a wide straw and a long spoon because you will want every last bite.
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My favorite ingredient by far is the fresh mango. There is something unforgettable about the aroma and sweetness that comes from perfectly ripe mangoes. The first time my family tasted this float my daughter could not stop smiling with her mango mustache.
Storage Tips
Store any leftover shake base in an airtight jar in the fridge for up to twenty four hours. The texture might thicken as it sits so a quick stir or extra splash of coconut milk will bring it back to life. Only add the topping and garnishes just before serving otherwise the ice cream will melt.
Ingredient Substitutes
If you are out of mangoes try ripe peaches or pineapple for a twist on the classic flavor. Any plant milk works if coconut milk is not on hand but you will lose some of that tropical creaminess. Use agave or simple syrup for sweetening if preferred.
Serving Suggestions
This makes an eye catching addition to a summer brunch with friends or a dessert at a BBQ. Serve in individual clear glasses so everyone can admire the pretty layers and colors. Pair with grilled tropical fruits or coconut cookies for an extra treat.
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Mango Coconut in Culture
Mangoes and coconut are both celebrated in tropical countries throughout Asia and the Caribbean. Drinks with lush fruit and creamy coconut are popular for cooling off in hot climates and are often shared with visitors to show hospitality and warmth.
Frequently Asked Questions
- → What kind of mango works best for this drink?
Use ripe, sweet varieties like Ataulfo or Alphonso mangoes for the best flavor and natural sweetness.
- → Can I use canned coconut milk?
Yes, canned coconut milk works well. Chill it beforehand for a creamier and frothier float.
- → Is it possible to make this vegan?
Absolutely. Simply replace vanilla ice cream with your favorite plant-based variety, and use maple syrup as the sweetener.
- → What are some fun topping ideas?
Try adding fresh mango slices, a sprinkle of toasted coconut flakes, or even a drizzle of passion fruit syrup for extra flair.
- → How can I achieve the layered effect?
Drizzle mango puree or syrup inside the glass before pouring the shake. Layer toppings gently to showcase each component.