Summer Mango Coconut Float (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups ripe mango chunks (fresh or frozen)
02 -
1 cup coconut milk (chilled)
03 -
1/2 cup vanilla ice cream
04 -
1 tablespoon honey or maple syrup (optional, adjust to taste)
05 -
1/4 teaspoon cardamom powder (optional)
→ Toppings
06 -
3–4 scoops vanilla ice cream
07 -
2–3 tablespoons mango puree or syrup
08 -
Fresh mango slices
09 -
Shredded coconut or coconut flakes
10 -
Crushed ice (optional)
# Instructions:
01 -
In a blender, combine the mango chunks, coconut milk, vanilla ice cream, honey/maple syrup, and cardamom powder (if using). Blend until smooth and creamy.
02 -
Drizzle mango puree or syrup around the inside of a glass to create a dripping effect. Pour the prepared mango-coconut shake into the glass.
03 -
Top the shake with 2–3 scoops of vanilla ice cream. Drizzle additional mango puree over the ice cream and sprinkle with coconut flakes.
04 -
Add a fresh mango slice or a wedge of orange for garnish. Serve immediately with a straw and spoon.
# Notes:
01 -
Serve in a clear glass to showcase the layered and dripping effect. Ideal for summer poolside gatherings or brunches.