01 -
Pile the cooked chicken on top, squeeze over a bunch of burger sauce, then press both halves together.
02 -
Grab the cream cheese and spread it over one half. Now, throw on all your fresh veggies.
03 -
Slice your baguettes open, put slices of cheddar on one side, and toast them in the oven for a bit.
04 -
Sprinkle chicken with salt, pepper, and paprika. Fry it in a pan, pour in the teriyaki sauce, and let it thicken.