Easy peanut butter cookies (Printer-Friendly Version)
# What You'll Need:
→ Cookie Ingredients
01 -
1 cup peanut butter (creamy works best)
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1 cup granulated sugar
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1 egg
# Let's Cook!:
01 -
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
02 -
In a large mixing bowl, combine the peanut butter, sugar, and egg. Mix using a wooden spoon or electric mixer until everything is smooth and well combined. The dough will be quite thick.
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Use a medium cookie scoop to portion out the dough, then roll each portion between your palms to form balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie. Using the back of a fork, press down on each ball to create a crisscross pattern and flatten the cookies.
04 -
Bake in the preheated oven for 8-10 minutes or until the edges are slightly browned. Don't overbake - they'll still be soft in the center but will firm up as they cool.
05 -
Remove from the oven and let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire cooling rack to cool completely for about 5 minutes before enjoying.
# Recipe Notes:
01 -
This recipe works with both smooth or crunchy peanut butter, though smooth creates a more uniform texture
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Store cookies in an airtight container at room temperature for up to 5 days
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For a less sweet version, reduce sugar to 3/4 cup
04 -
Natural peanut butter works but may result in a slightly different texture