01 -
Let those golden bites drain on paper towels after you fry them in hot oil, coating them in the cheesy-crunchy mix first with the egg bath.
02 -
Combine the breadcrumbs, fresh Parmesan, and chopped parsley in a bowl. Beat the eggs in a separate bowl.
03 -
Smear a layer of cream cheese on the toast. Stack some Gouda and ham on top, then roll it up nice and tight. Wrap the whole thing in aluminum foil and let it chill for about 15 minutes.
04 -
Trim off the edges of the bread, then flatten each slice out with a rolling pin.