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Tortellini Casserole in Cream Sauce

Featured in Family-Favorite Main Dishes.

Simple tortellini casserole in creamy sauce with broccoli and ham. Variable with different ingredients, ideal for families and using leftovers.
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Rehan Magic House Recipes
Updated on Sat, 05 Apr 2025 07:13:09 GMT
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A classic marble cake that delights with its perfect balance of light and dark batter. The fluffy texture and intense cocoa flavor make it a timeless favorite cake for young and old.

When I first baked this cake using my grandmother's original recipe, I was surprised how easy it was to create the perfect marbling.

Essential Ingredients

  • Butter: must be at room temperature for optimal creaminess
  • Baking cocoa: provides intense chocolate flavor
  • Fresh eggs: give structure and volume
  • Type 405 flour: makes the batter particularly tender
  • Milk: keeps the cake moist
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Path to Perfect Cake

Developing basic batter:
Beat butter and sugar until creamy, light and fluffy. Add eggs individually and slowly for maximum volume.
Creating chocolate batter:
Mix half of the batter with cocoa, sugar and milk. Don't stir too long to keep the batter light.

Marbling

Marbling:
Add the batters to the pan in layers. Pull through with a fork carefully in spiral patterns for the characteristic design.

A specialty in our family is to cover the still warm cake with a damp cloth - this makes it particularly moist.

Creating Variations

Flavor with Amaretto or rum. Orange zest for a fresh note. Add nuts to the light batter.

Adjusting Decoration

Cover with dark chocolate coating. Powdered sugar for classic look. Combine white and dark chocolate shavings.

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Optimizing Storage

Keeps in a cake container for up to five days. Wrap in aluminum foil to freeze. Warm slightly before serving.

This marble cake is a piece of tradition that never goes out of style. The combination of light and dark batter makes it a timeless classic that always turns out well and sweetens any coffee afternoon.

Frequently Asked Questions

→ Can I use other pasta?
Yes, filled ravioli or regular pasta also work well. Adjust the cooking time according to package instructions.
→ What other vegetables work well?
Cauliflower, peas, carrots or zucchini are good alternatives. The vegetables should be pre-cooked.
→ Can I prepare the casserole in advance?
Yes, prepare all ingredients and layer the dish. Store in the refrigerator and bake before serving.
→ What can I use instead of ham?
The ham can be omitted or replaced with cooked chicken, tuna, or vegetarian alternatives.
→ Can I freeze the casserole?
Yes, but the sauce may separate after thawing. Best to freeze in portions and thaw gently.

Creamy Tortellini Casserole

Tortellini casserole with broccoli and ham in creamy sauce, topped with melted cheese. Perfect for quick family meals.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Reham

Category: Main Courses

Difficulty: Easy

Cuisine: Italian-European Fusion

Yield: 4 Servings

Dietary: ~

Ingredients

→ Main ingredients

01 1 pound (500g) fresh tortellini (any filling you prefer)
02 1/2 medium head of broccoli
03 5 ounces (150g) cooked ham

→ For the creamy sauce

04 2 medium onions
05 2 tablespoons butter
06 3 tablespoons all-purpose flour
07 1¼ cups (300ml) vegetable broth
08 1/2 cup (100ml) milk
09 3/4 cup (200g) heavy cream
10 1 cup (100g) freshly grated Parmesan cheese

→ Seasonings and toppings

11 Salt and freshly ground black pepper, to taste
12 Pinch of ground nutmeg
13 1-2 tablespoons fresh parsley, chopped
14 1½ cups (150g) shredded cheese for topping (cheddar, mozzarella, gouda, or Swiss)

Instructions

Step 01

Finely dice the onions and cut the ham into small cubes. Divide the broccoli into small florets and blanch them in boiling water for 2-3 minutes until just tender but still bright green. Drain and set aside.

Step 02

Bring a large pot of salted water to a boil and cook the tortellini according to package instructions until al dente. Be careful not to overcook them, as they'll continue cooking in the oven. Drain well.

Step 03

In a large saucepan, melt the butter over medium heat. Add the diced onions and sauté until soft and translucent, about 3-4 minutes. Sprinkle the flour over the onions and cook, stirring constantly, for about 1 minute to remove the raw flour taste. Gradually whisk in the vegetable broth until smooth, then add the milk, cream, and grated Parmesan. Simmer gently until the sauce thickens, about 3-5 minutes. Season with salt, pepper, and a pinch of nutmeg.

Step 04

Preheat your oven to 320°F (160°C) with fan. Spread the cooked tortellini in an even layer in a baking dish. Distribute the blanched broccoli florets and ham cubes over the pasta. Pour the creamy sauce evenly over everything, making sure to cover all the pasta. Sprinkle the shredded cheese over the top.

Step 05

Bake in the preheated oven for about 25 minutes, until the cheese is melted and golden brown on top and the edges are bubbling. Remove from the oven and let rest for 5 minutes. Sprinkle with fresh chopped parsley before serving.

Notes

  1. This casserole is a great way to use up leftovers - feel free to add other cooked vegetables or meats you have on hand.
  2. You can substitute the broccoli with other vegetables like cauliflower, peas, or spinach.

Tools You'll Need

  • Medium baking dish (about 9x13 inches)
  • Large pot for cooking pasta
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (in tortellini and flour)
  • Contains dairy products (butter, cream, cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 650
  • Total Fat: 35 g
  • Total Carbohydrate: 58 g
  • Protein: 28 g