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This plant-based chestnut mushroom soup brings those cozy fall vibes right to your kitchen. Creamy chestnuts hang out with tasty mushrooms, making it a comfy meal when the weather gets chilly—plus, it’s easy and there’s no dairy here.
Delightful Autumn Treat
Silky chestnuts team up with earthy mushrooms for a combo that hits the spot. It’s plant-based and gluten-free, and you can switch things up to fit any get-together.
What You’ll Need
- Veg stuff: Two potatoes, 200 g chestnuts, 250 g button mushrooms.
- Liquids: Oat cream, vegetable broth, a splash of olive oil.
- Flavor kicks: Nutmeg, pepper, salt, bunch of fresh herbs.
How To Make It
- Finish up
- Top with sautéed mushrooms and sprinkle herbs before serving.
- Blend
- Add oat cream and blitz everything until it’s smooth and creamy.
- Simmer
- Pour in the broth, let everything bubble gently for about 15 minutes.
- Start off
- Chop your veggies and get them soft in the pan first.
Switch It Up
Swap in porcini for a richer flavor, try other plant-based creams for a change, and a little truffle oil makes it fancy.
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Keeps Well
Stays good in the fridge for three days or in the freezer for a couple of months. When warming it up, splash in extra broth so it’s just as tasty.
Perfect Pairings
Try it with croutons, slices of crusty baguette, or a herby loaf. For parties, go small bowls with fancy toppings.
Autumn Dream Bowl
Rich, creamy, and so simple to whip up. This mood-boosting soup makes any cold night way nicer.
Chestnuts Shine
Full of fiber and vitamin C, chestnuts are low in fat and sweet with a nutty thing going on. They’re a tasty base for this soup.
Mix up Your Mushrooms
From porcini to shiitake, whatever mushrooms you use change up the flavor. Keeps this soup interesting every time.
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Cook Smarter
Use leftovers, buy what’s in season and close by. This soup’s not only tasty, it’s good for the planet too.
Soft For Kids
Skip some nutmeg and pile on the croutons. The creamy bite is a kid favorite.
Get Adventurous
Throw in nuts, a touch of maple syrup, or even a bit of chili. Every tweak brings a new flavor that works great.
Fancier Serving
Bring it out in nice bowls with fancier toppings and it’s suddenly party food. Great for special times.
Meal Prep Friendly
Makes meal prep a breeze, still creamy and full of flavor. You’ll always have a quick meal ready to grab.
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Something For Everyone
This soup’s wholesome, yummy, and never boring. Bet you’ll love it every time you dig in.
Frequently Asked Questions
- → Welche Pilze kann ich alternativ verwenden?
Magst du was anderes? Probier doch weiße Champignons oder verschiedene Pilze aus dem Wald. Alles schmeckt.
- → Kann ich frische Maroni verwenden?
Frische Maronen gehen. Die musst du aber erst kochen. Vorgegarte aus dem Laden machen's dir leichter.
- → Welche pflanzliche Sahne eignet sich noch?
Soja-, Mandel- oder sogar Kokossahne geben dem Ganzen eine neue Note. Funktioniert genauso wie Hafersahne.
- → Wie lange ist die Suppe haltbar?
Im Kühlschrank bleibt sie 2 bis 3 Tage top. Einfrieren und später erwärmen klappt auch prima.
- → Welche Kräuter passen am besten?
Thymian, Schnittlauch und Petersilie machen sich echt gut. Ein bisschen Salbei bringt extra Herbst-Feeling rein.