Vegane Maroni Pilz Suppe (Print Version)

# Ingredients:

01 - A handful of herbs.
02 - 500 g cremini mushrooms.
03 - Pinch of nutmeg.
04 - 1 small potato.
05 - Salt.
06 - 1 yellow onion.
07 - Pepper.
08 - 2 tbsp veggie bouillon powder.
09 - 100 ml oat cream.
10 - 500 ml water.
11 - 100 g cooked chestnuts.
12 - 1 extra mushroom for topping, if you like.

# Instructions:

01 - Finish it with salt, herbs, a splash of cream, and those fried mushrooms on top.
02 - Slice up an extra mushroom if you want, throw it in a pan and let it sizzle till browned.
03 - Now pour in the oat cream and grab your stick blender. Whiz it all up until it’s smooth.
04 - Tip in your broth and let the lot bubble gently for 10–15 minutes. You’ll know it’s ready when the potato’s soft.
05 - Start off by chopping all the veg, heat up some olive oil in a pot, then cook everything until soft.

# Notes:

01 - It's best when enjoyed hot.
02 - Perfect when autumn’s here.

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