Veganes Chili sin Carne (Print Version)
# Ingredients:
01 -
2 tbsp soy sauce.
02 -
140g corn, drained.
03 -
265g black beans, drained.
04 -
265g kidney beans, drained.
05 -
400g diced tomatoes.
06 -
500ml veggie broth.
07 -
2 fresh carrots.
08 -
2 red bell peppers.
09 -
3 tbsp tomato paste.
10 -
1/2 tsp cayenne pepper.
11 -
1 tsp cocoa powder.
12 -
1 tsp ground cinnamon.
13 -
1 tsp dried oregano.
14 -
1 tsp ground cumin.
15 -
1 tbsp smoked paprika.
16 -
2 tsp mild chili powder.
17 -
4 garlic cloves.
18 -
2 onions.
19 -
2 tbsp plant oil.
20 -
150g soy mince.
# Instructions:
01 -
Top it off with spring onions and a spoon of plant-based yogurt when you dish it out.
02 -
Turn the heat all the way down. Let it bubble away for about an hour after you add the tomatoes, both beans, the sweetcorn, and the soy sauce.
03 -
Throw in the carrots, red peppers, tomato paste, then sprinkle all the spices. Give it a good stir and let everything warm for five minutes with the onions and garlic you just tossed in.
04 -
Sizzle the squeezed soy mince in hot oil on medium for 10 minutes. Stir now and then.
05 -
Soak the soy mince in boiling water for about 10 minutes. Then, strain it, rinse under cold water, and squeeze out all the water you can.
# Notes:
01 -
Kick up the heat if you like things hotter.
02 -
Tastes great with some bread or a bowl of rice.
03 -
Spoon over sliced green onions and a dollop of vegan yogurt to finish.