Viral Anna Pauls Turkish Pasta

Featured in Family-Favorite Main Dishes.

Brown beef with aromatics, make yogurt sauce, combine with pasta. Takes 20 minutes total. Serves 4.
Rehan Magic House Recipes
Recipe by Reham
Updated on Fri, 14 Feb 2025 17:02:11 GMT
Viral Anna Pauls Turkish Pasta Save this recipe
Viral Anna Pauls Turkish Pasta | magichouserecipes.com

A comforting bowl of creamy Turkish Yogurt Beef Pasta brings together tender ground beef, al dente pasta, and a luxuriously rich Greek yogurt sauce that's captured the hearts of food lovers worldwide. This beloved dish, gaining popularity through social media, transforms simple ingredients into an unforgettable meal that's both satisfying and sophisticated.

My family discovered this dish during a cozy Sunday dinner, and it's become our go-to comfort meal. The way the creamy yogurt sauce clings to each pasta strand, complemented by the seasoned beef, creates a symphony of flavors that's simply irresistible.

Ingredients Selection Guide

  • Ground Beef: Select 90% lean beef for the perfect balance of flavor and tenderness. The meat should have a bright red color and feel slightly firm to touch
  • Greek Yogurt: Full-fat variety delivers the creamiest texture and helps prevent curdling when heated. Look for thick, strained yogurt without any liquid on top
  • Fresh Tomatoes: Choose firm Roma tomatoes with deep red color and minimal blemishes. Their dense flesh adds substance to the sauce
  • Pasta Selection: Pick shapes with ridges or curves that capture the creamy sauce. Quality dried pasta made from durum wheat semolina ensures the best texture
Anna Paul’s Famous Turkish Pasta Recipe Save this recipe
Anna Paul’s Famous Turkish Pasta Recipe | magichouserecipes.com

Creating Your Turkish Pasta

Prepare The Base:
Mix your Greek yogurt with minced garlic and a pinch of salt, allowing flavors to develop while you continue cooking
Brown The Beef:
Heat your pan until it's properly hot, then add the seasoned ground beef, breaking it into even pieces for consistent cooking
Create The Sauce:
Combine your yogurt mixture with the browned beef, adding spices and letting the flavors meld together
Pasta Perfect:
Cook your chosen pasta just until al dente, reserving some starchy water for adjusting sauce consistency
Final Assembly:
Gently fold the pasta into your creamy beef mixture, adding pasta water as needed for the perfect consistency

Growing up in a Mediterranean household, yogurt-based sauces were a staple in our kitchen. The tangy creaminess of Greek yogurt particularly elevates this dish, creating a luxurious sauce that's both nutritious and indulgent.

The Art Of Serving

Present your Turkish pasta in warmed bowls, garnishing with fresh parsley and a drizzle of olive oil. The contrast between the vibrant herbs and creamy sauce creates an appetizing presentation that draws everyone to the table.

Creative Variations

Transform this versatile dish by incorporating sautéed mushrooms for earthiness, wilted spinach for added nutrition, or swap the beef for ground lamb to create a more traditional Turkish flavor profile. Each variation opens up new possibilities while maintaining the dish's comforting essence.

Viral Turkish Pasta Inspired by Anna Paul Save this recipe
Viral Turkish Pasta Inspired by Anna Paul | magichouserecipes.com

Keeping It Fresh

Store any leftovers in an airtight container for up to three days. When reheating, add a splash of water or milk to restore the creamy consistency, and warm gently over medium-low heat to prevent the yogurt from separating.

My journey with this Turkish Pasta recipe has been a delightful exploration of comfort food at its finest. The way it combines simple ingredients into something truly special never ceases to amaze me, and I'm confident it will become a beloved addition to your recipe collection too.

Recipe Tips & Questions

→ Can I use different yogurt?
Full-fat Greek yogurt works best for creaminess. Regular yogurt may make sauce too thin.
→ What pasta shapes work best?
Any short pasta like penne or rotini, or long pasta like spaghetti works well.
→ Can I make this ahead?
Best served fresh. Reheat gently with splash of milk to prevent sauce from separating.
→ How do I store leftovers?
Keep in airtight container in fridge up to 3 days. Reheat gently on low heat.
→ Can I add vegetables?
Yes, try adding spinach, mushrooms, or bell peppers while cooking onions.

Quick Turkish Yogurt Pasta

A quick pasta dish combining ground beef with a creamy Greek yogurt sauce - inspired by the viral recipe.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
Recipe by: Reham

Recipe Type: Main Courses

Skill Level: Perfect for Beginners

Cuisine Style: Turkish-American

Makes: 4 Servings

Dietary Notes: ~

What You'll Need

→ Base

01 1 pound ground beef (90% lean or higher)
02 8 ounces pasta (penne, rotini, farfalle, or spaghetti)

→ Aromatics

03 1 tablespoon olive oil
04 1 onion, diced
05 2 cloves garlic, minced
06 2 Roma tomatoes, diced

→ Sauce and Seasonings

07 1 cup full-fat Greek yogurt
08 1 tablespoon tomato puree (optional)
09 1 teaspoon paprika
10 ½ teaspoon each: onion powder, salt
11 ¼ teaspoon black pepper
12 2 tablespoons fresh parsley, chopped

Let's Cook!

Step 01

Brown ground beef in olive oil, drain excess grease. Add onions and garlic, cook until softened.

Step 02

Add tomatoes, seasonings, and tomato puree. Stir in Greek yogurt and simmer 5 minutes.

Step 03

Boil pasta separately, reserve ¼ cup pasta water.

Step 04

Toss pasta with sauce, add pasta water if needed. Garnish with parsley.

Recipe Notes

  1. A viral pasta recipe featuring ground beef in a creamy Greek yogurt sauce.

Kitchen Tools Needed

  • Large skillet
  • Large pot for pasta
  • Colander

Allergy Information

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.
  • Dairy (Greek yogurt)
  • Wheat (pasta)