Quick Turkish Yogurt Pasta (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 1 pound ground beef (90% lean or higher)
02 - 8 ounces pasta (penne, rotini, farfalle, or spaghetti)

→ Aromatics

03 - 1 tablespoon olive oil
04 - 1 onion, diced
05 - 2 cloves garlic, minced
06 - 2 Roma tomatoes, diced

→ Sauce and Seasonings

07 - 1 cup full-fat Greek yogurt
08 - 1 tablespoon tomato puree (optional)
09 - 1 teaspoon paprika
10 - ½ teaspoon each: onion powder, salt
11 - ¼ teaspoon black pepper
12 - 2 tablespoons fresh parsley, chopped

# Let's Cook!:

01 - Brown ground beef in olive oil, drain excess grease. Add onions and garlic, cook until softened.
02 - Add tomatoes, seasonings, and tomato puree. Stir in Greek yogurt and simmer 5 minutes.
03 - Boil pasta separately, reserve ¼ cup pasta water.
04 - Toss pasta with sauce, add pasta water if needed. Garnish with parsley.

# Recipe Notes:

01 - A viral pasta recipe featuring ground beef in a creamy Greek yogurt sauce.

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