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This watermelon feta salad is my staple for summer gatherings It brings together juicy watermelon sweet blueberries salty feta and fresh herbs for a refreshing side that always wows guests and cools you down on a hot day With a quick honey lime dressing this bright dish delivers in flavor and style fast
The first time I made this salad was for a family picnic on the hottest July afternoon and it disappeared faster than anything else on the table Now it is requested for every backyard BBQ
Ingredients
- Seedless watermelon, cubed (about 7 to 8 cups): Choose a heavy melon that sounds hollow for peak juiciness and sweetness
- Fresh blueberries (about 1 and one half cups): Pick firm berries with a deep color for the best flavor
- Crumbled feta cheese (about 1 cup): Creamy feta balances the sweet fruit Look for sheep’s milk feta for extra tang
- Fresh mint and basil leaves, thinly sliced: These herbs add cooling and aromatic notes Use vibrant green leaves for best results
- Juice of 1 and one half limes: Fresh lime brightens all the flavors Roll limes on the counter to get the most juice
- Extra virgin olive oil (about 1 tablespoon): Use high quality oil for a silky dressing
- Honey (1 to 2 tablespoons, depending on sweetness of your fruit): Use local honey for deeper flavor
- A pinch of salt: Enhances the sweetness and balances the dressing
StepbyStep Instructions
- Prep the Dressing:
- Combine lime juice olive oil honey and a pinch of salt in a mason jar Shake until the mixture looks glossy and fully blended Taste and add more honey if your fruit is not super sweet
- Cube and Assemble the Fruit:
- Cut your seedless watermelon into threer fourth inch cubes Spread them in a large shallow serving bowl Add fresh blueberries Overcrowding the bowl can make tossing difficult
- Chop the Herbs:
- Slice fresh mint and basil into thin ribbons Do this right before serving so the herbs do not wilt Add most of the herbs to the bowl with the fruit
- Add the Cheese:
- Sprinkle about threefourths of the feta over the fruit Save some for the top to finish the look
- Dress and Toss:
- Drizzle the honey lime dressing all over the salad Gently toss everything using your hands or two spatulas so the cheese and herbs are evenly distributed
- Final Touches:
- Top with the reserved feta Mint and basil leaves make a lovely garnish Serve right away so the salad stays crisp and the herbs look fresh
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I have always been drawn to using fresh herbs like mint in this salad The way mint and watermelon play together is what makes every bite extra refreshing It reminds me of summer breakfasts in my grandmother’s garden where she grew mint by the kitchen window
Storage Tips
Keep the cubed watermelon in a big container so it does not get squished Slice herbs and crumble feta only right before serving for max flavor and texture Store the honey lime dressing separately up to three days ahead If you mix the salad and have leftovers cover tightly and eat within one day so it does not get watery
Ingredient Substitutions
Swap blueberries for blackberries or strawberries for a color and flavor twist Cucumber chunks add crunch while arugula brings in a peppery bite Vegan friends can use almond or plantbased feta If you do not like mint try all basil instead
Serving Suggestions
Pair this salad with grilled meats or fish for a bright contrast It is also delicious with grilled halloumi or alongside a light pasta For parties present it in a glass bowl to show off all the colors or skewer fruit and cheese cubes for tasty party bites
Cultural Context
Watermelon and feta is a classic Mediterranean combo that highlights sweet and savory contrast This version with honey lime dressing and fresh berries borrows from American summer picnic flavors blending old and new traditions in one beautiful bowl
Frequently Asked Questions
- → Can I make this salad ahead of time?
You can prep the watermelon and crumble the feta a day or two in advance. Store ingredients separately and toss with dressing just before serving to keep everything crisp and fresh.
- → What other fruits can I add?
Feel free to add blackberries, strawberries, or even small cubes of cucumber for extra crunch and flavor. These pair well with the existing ingredients.
- → Does it need to be served cold?
Yes, serving chilled enhances the refreshing flavors and keeps the salad crisp. Refrigerate ingredients until ready to assemble.
- → Can I substitute the feta?
Goat cheese or cotija can be used as a substitute for feta if desired, though each brings its own unique taste.
- → Are there any nut options for added texture?
Pistachios add a delightful crunch and pair well with the fruit and cheese. Toasted almonds are another good choice.