Watermelon Feta Blueberry Salad (Print Version)
# Ingredients:
01 -
7 to 8 cups seedless watermelon, cut into ¾-inch cubes
02 -
1 ½ cups fresh blueberries, plus more to taste
03 -
1 cup crumbled feta cheese, plus more to taste
04 -
Fresh mint and basil leaves, thinly sliced, plus more for garnish
→ Honey lime dressing
05 -
Juice of 1 ½ limes
06 -
1 tablespoon extra virgin olive oil
07 -
1 to 2 tablespoons honey, to taste
08 -
A pinch of salt
# Instructions:
01 -
In a mason jar, combine all the honey lime dressing ingredients and shake vigorously until well combined. Adjust to taste as needed.
02 -
In a large serving bowl, combine the cubed watermelon, blueberries, mint, basil, and ¾ cup of the crumbled feta. Toss with the honey lime dressing evenly.
03 -
Top with the remaining ¼ cup feta and garnish with more mint and basil leaves if desired. Serve immediately. Enjoy!
# Notes:
01 -
Honey lime dressing can be made 2-3 days in advance. Slice fresh herbs just before serving.
02 -
You can omit the olive oil from the dressing by adding an extra tablespoon of fresh lime juice.