Baked Feta Potatoes
Crispy potatoes and melty feta baked with olive oil, fresh basil, garlic, and herbs for rich, savory flavor.
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Creamy Brussels Sprouts Bacon
Crispy bacon and creamy cheese coat tender Brussels sprouts for a warm, crowd-pleasing side.
Chicken Cordon Bleu Classic
Tender chicken filled with ham and Swiss, baked until golden and served with creamy Dijon-Parmesan sauce.
Garlic Butter Brazilian Steak
Tender skirt steak topped with golden garlic butter and crisp parsley, cooked perfectly in 15 minutes.
Grilled Salsa Verde Chicken
Tender grilled chicken breasts with zesty salsa verde and melted pepper Jack cheese. Quick, bold flavors.
Creamy Parmesan Tomato Ravioli
Indulge in a rich, creamy tomato sauce finished with parmesan and fresh basil, ideal for elevating ravioli.
Crockpot Grape Jelly Little Smokies
Little smokies simmered in grape jelly and BBQ sauce for a crowd-pleasing snack or party starter.
Slow Cooker Short Ribs
Melt-in-your-mouth beef short ribs with hearty vegetables, simmered low for ultimate tenderness and flavor.
Lemon Cheesecake Crescent Bars
Creamy lemon cheesecake bars layered between soft crescent dough and dusted with sugar crystals.