
Yesterday’s fried potatoes get a tasty upgrade with earthy mushrooms, creamy spinach, and a runny fried egg. Perfect for a filling morning.
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Yesterday’s fried potatoes get a tasty upgrade with earthy mushrooms, creamy spinach, and a runny fried egg. Perfect for a filling morning.
Flavored oven potatoes hang out with fresh avocado, tomatoes, and a zesty homemade garlic lemon dressing. Tastes like a meal that fills you up.
Crunchy brussels sprouts mixed with spicy gochujang, a touch of ginger, and a sprinkle of sesame. Korean vibes for your cold season veg.
Chilled veggies like cucumber, tomato, carrot tossed in a gentle vegan herb yogurt mix.
Simple one-pot with orzo pasta, homemade meatballs, and veggies in creamy cheese sauce.
Kichererbsen sausen mit Brokkoli durch eine asiatische Pfanne. Gesund, fix gemacht und vegan ohne Weizen.
Colorful bowl with tender chicken, fluffy cauliflower rice, broccoli, and lots of crisp veggies. The creamy dressing really brings it all together.
A Mediterranean-inspired potato salad packed with fresh herbs, crunchy green beans, and peppery arugula in a light dijon dressing—no mayo in sight.
Classic chocolate mousse, made extra cute with antlers, sweet little sugar eyes, and a raspberry snout.