Sweet Treats from My Kitchen

Colorful swirled cookies combining pink and blue dough to create a cotton candy effect - perfect for parties and special occasions.

Soft and chewy oatmeal cookies with crisp edges, packed with melty dark chocolate chunks and a touch of molasses.

Pineapple rings soaked in rum, coated in coconut, and fried until golden - served with rum cream cheese dip.

Easy cookies made with strawberry cake mix and chocolate chips - a quick and budget-friendly treat.

Soft, melt-in-your-mouth blondies combining fresh strawberries and lemon, topped with pink strawberry glaze.

Buttery oat crumb bars with a tangy lemon custard filling - sweet, tart, and perfect for any occasion.

A hybrid dessert combining chewy red velvet cookies with cupcake-like texture, topped with cream cheese frosting.

Soft and chewy cookies filled with fresh blueberries and lemon zest - optionally tinted purple for extra appeal.

Buttery, flaky Danish pastry filled with sweetened cream cheese and fresh strawberries. An easy, impressive breakfast.

No-bake strawberry and graham cracker balls dipped in white chocolate - a simple 5-ingredient summer treat.

A frozen twist on classic s'mores featuring layers of chocolate pudding and marshmallow cream between graham crackers.

Classic yeasted donuts coated in sugar - crispy on the outside, light and fluffy inside.