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Summery no-bake strawberry cake with crispy cookie base and creamy pudding-sour cream filling, decorated with fresh strawberries.

Rice cake-based vegan meat spread with authentic taste and appearance. A plant-based version of the classic.

Spaghetti with sautéed shrimp in creamy cream cheese sauce, with fresh tomatoes, garlic and herbs.

Summery strawberry tiramisu with mascarpone-quark cream and ladyfingers in a glass. Refreshing and not too sweet.

Simple homemade strawberry jam from just three ingredients. Perfect for beginners and experienced jam makers.

Savory filled crescents made from cream cheese dough with ham and cheese. Ideal for breakfast, buffets or to take away.

Savory muffins with colorful vegetables in light buttermilk batter. Quick to prepare and ideal as a snack or finger food.

Classic goulash soup with tender meat, potatoes and vegetables in savory broth. A tried-and-true family recipe.

Strawberry cake with almond base and mascarpone cream. The light base contains barely any flour and is simple to prepare.