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Filling soup packed with potatoes, classic veggie mix, and green beans. Toss in sausages if you want. Warms you up on chilly days.

Super soft carrots glazed in orange juice, plus thyme for fresh flavor. This one works for fancy dinners any day.

Thick Hokkaido pumpkin soup with sweet potato, jazzed up with curry and apple. No gluten and dairy-free.

This bowl blends strawberries and banana with oat milk and piles on fresh berries. It’s bright and sweet.

Im Glas geschichteter Quark, Himbeersauce und fluffige Schokokuss-Creme ergeben in Minuten ein cremiges Highlight.

Fluffy, gentle cookies packed with cream cheese, tasting kind of like cheesecake. Super quick, perfect for your coffee or tea break.

Soft eggplant, tahini, and olive oil mix together for a creamy Levantine snack. Great for breakfast or tasty appetizers.

Soft cake with bursts of blueberry and lemon, finished with a tangy glaze. Ideal for dessert tables.

Soft sugar cookies, creamy vanilla filling, and crisp caramelized tops make a sophisticated, crowd-pleasing dessert.