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A Mediterranean couscous salad that combines warmth and freshness. The tender couscous, juicy zucchini, and sweet tomatoes are transformed into an aromatic taste experience through sautéing in clarified butter, reminiscent of a vacation in the south.
When I prepared this salad for a garden party for the first time, everyone was thrilled by its simplicity and full flavor. Since then, it has been my go-to recipe for spontaneous invitations.
Essential Ingredients and Their Selection
- Couscous: Traditional durum wheat semolina for authentic taste
- Zucchini: Young and firm, not too large for better flavor
- Tomatoes: Ripe cherry tomatoes for natural sweetness
- Clarified butter: Gives the dish a special note
Detailed Step-by-Step Preparation
- Preparing couscous
- Broth must be really hot
- Fluff couscous with a fork
- Don't let it steep too long
- Sautéing vegetables
- Dice zucchini evenly for even cooking
- Sauté onions until golden brown for roasted flavors
- Don't cook too long, vegetables should remain crisp-tender
In my family, this salad is the hit at summer parties. The combination of warm, seasoned vegetables and fluffy couscous makes it special.
The Perfect Balance
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The trick lies in the right ratio:
- Don't let couscous get too soft
- Sauté zucchini until crisp-tender for texture
- Fold in tomatoes only at the end
Over time, I've learned that the quality of the broth is crucial for the flavor.
Creative Variations
Over time I've developed different versions:
- With roasted pine nuts
- With various herbs like mint or cilantro
- With baked vegetables instead of sautéed
Serving Suggestions
- As a light main course
- With grilled halloumi
- With roasted chickpeas
This couscous salad is perfect proof to me that simple dishes can also taste extraordinary. It reminds me of my travels through North Africa, where couscous is prepared in all variations.
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Storage
- Keeps in the refrigerator for up to 2 days
- Let reach room temperature before serving
- Refresh with a little olive oil if needed
A dish that shows how few ingredients can be enough to create something special!
Frequently Asked Questions
- → Can I prepare the salad ahead of time?
- Yes, the salad tastes even better the next day as the flavors have time to develop.
- → Can I use whole wheat couscous?
- Yes, whole wheat couscous is a healthy alternative. The soaking time may be slightly longer.
- → What other herbs work well with this?
- Besides parsley, mint, cilantro or basil also go very well in the salad.
- → Is the salad suitable for taking along?
- Yes, the salad is perfect for picnics or as lunch to go. Best transported in a sealable container.
- → Can I use other vegetables?
- Yes, bell peppers, eggplants or carrots also work well. Just avoid vegetables with too high water content.