
This Mexican Cornbread makes every meal a little more festive and comforting. It is loaded with cheddar cheese, sweet corn, tangy green chiles, and scatted with colorful peppers. Serve it warm alongside a bowl of chili or enjoy all by itself for a cheesy, savory treat.
Ingredients
- Self rising white cornmeal: gives the bread body and classic flavor Use a fresh bag for best results
- Self rising flour: adds lightness so your bread bakes up fluffy Double check it is self rising so the bread lifts properly
- Shredded cheddar cheese: makes every bite melty and rich I like to grate it myself for fresher flavor
- Green onions: deliver fresh bite Use just the green parts for a milder taste
- Red bell pepper: adds color and a hint of sweetness Opt for a crisp pepper with no blemishes
- Canned green chiles: bring gentle heat and tang Look for mild or hot based on your spice level
- Large eggs: bind everything together making the bread extra moist Room temperature eggs incorporate best
- Cream style corn: keeps the texture lusciously soft Do not drain just add straight from the can
- Milk: adds moisture and helps blend the batter I use whole milk for richness but any kind works
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 350F degrees and coat an eight inch square baking dish or springform pan generously with nonstick cooking spray This prevents any sticking and makes for easy removal
- Combine Dry Ingredients:
- In a large mixing bowl combine self rising white cornmeal self rising flour freshly shredded cheddar cheese sliced green onions chopped red bell pepper and canned green chiles Use a spatula or wooden spoon to mix until everything looks evenly distributed This step ensures every slice will get bits of cheese and vegetables
- Add Wet Ingredients:
- Add in beaten eggs the entire can of cream style corn and milk Pour these over your dry mixture Gently fold together just until everything is moist and combined Avoid overworking or you will lose that tender crumb
- Spread and Bake:
- Pour the thick batter into your prepared pan Spatula it out to the corners and smooth the top Place in the oven and bake for about forty five minutes To check doneness insert a toothpick in the center It should come out clean or with just a few crumbs attached
- Serve:
- Let the bread cool for at least ten minutes for easier slicing Serve warm so the cheesy bits are soft and melty

Storage Tips
Cool the cornbread completely before wrapping it tightly in foil or an airtight container Store at room temperature up to two days or in the refrigerator for up to five days For longer storage slice and freeze individual pieces then rewarm in the oven or toaster
Ingredient Substitutions
If you do not have self rising flour you can use all purpose flour plus a teaspoon baking powder and a quarter teaspoon salt Pepper Jack or Monterey Jack can stand in for cheddar for more kick Swap green onions with chives or even a little finely diced sweet onion
Serving Suggestions
Mexican Cornbread shines alongside spicy soups chili or taco salads I sometimes serve it with honey butter or a dollop of sour cream It is delicious for brunch too just add scrambled eggs and avocado

Cultural Snapshot
Cornbread is a Southern classic and this version draws on the bold flavors common in Tex Mex kitchens The green chiles peppers and creamy corn nod to the way Mexican flavors have influenced Southwestern and Southern cooking
Frequently Asked Questions
- → How do I keep cornbread moist?
Using cream-style corn and milk ensures a moist texture, while not overmixing the batter keeps it tender.
- → Can I use a different cheese?
Cheddar is classic, but Monterey Jack or a Mexican blend work well for a slight flavor twist.
- → Are canned green chiles very spicy?
Most canned green chiles are mild, adding gentle heat and flavor, not overwhelming spice.
- → Is self-rising cornmeal necessary?
Self-rising cornmeal provides rise and lightness, but you can make your own by adding baking powder and salt.
- → Can leftovers be reheated?
Yes, gently warm in the oven or microwave to restore the crumb’s softness. Store tightly wrapped.