Mexican Cornbread Cheddar Chiles

Featured in Fresh from My Oven.

This golden Mexican cornbread blends tender cornmeal and flour with sharp cheddar cheese, green onions, and sweet red bell pepper for a colorful bite. Cream-style corn and a hint of milk make the crumb moist and fluffy, while diced green chiles add gentle warmth. Quick to mix and one-pan easy, it emerges from the oven with a lightly crisp edge and savory aroma—ready to enjoy with chili, soups, or grilled dishes. Each serving brings layers of cheesy flavor, pops of onion, and subtle spice, making it a standout addition to any meal.

Rehan Magic House Recipes
Updated on Fri, 15 Aug 2025 04:46:02 GMT
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This Mexican Cornbread makes every meal a little more festive and comforting. It is loaded with cheddar cheese, sweet corn, tangy green chiles, and scatted with colorful peppers. Serve it warm alongside a bowl of chili or enjoy all by itself for a cheesy, savory treat.

Ingredients

  • Self rising white cornmeal: gives the bread body and classic flavor Use a fresh bag for best results
  • Self rising flour: adds lightness so your bread bakes up fluffy Double check it is self rising so the bread lifts properly
  • Shredded cheddar cheese: makes every bite melty and rich I like to grate it myself for fresher flavor
  • Green onions: deliver fresh bite Use just the green parts for a milder taste
  • Red bell pepper: adds color and a hint of sweetness Opt for a crisp pepper with no blemishes
  • Canned green chiles: bring gentle heat and tang Look for mild or hot based on your spice level
  • Large eggs: bind everything together making the bread extra moist Room temperature eggs incorporate best
  • Cream style corn: keeps the texture lusciously soft Do not drain just add straight from the can
  • Milk: adds moisture and helps blend the batter I use whole milk for richness but any kind works

Step-by-Step Instructions

Preheat the Oven:
Set your oven to 350F degrees and coat an eight inch square baking dish or springform pan generously with nonstick cooking spray This prevents any sticking and makes for easy removal
Combine Dry Ingredients:
In a large mixing bowl combine self rising white cornmeal self rising flour freshly shredded cheddar cheese sliced green onions chopped red bell pepper and canned green chiles Use a spatula or wooden spoon to mix until everything looks evenly distributed This step ensures every slice will get bits of cheese and vegetables
Add Wet Ingredients:
Add in beaten eggs the entire can of cream style corn and milk Pour these over your dry mixture Gently fold together just until everything is moist and combined Avoid overworking or you will lose that tender crumb
Spread and Bake:
Pour the thick batter into your prepared pan Spatula it out to the corners and smooth the top Place in the oven and bake for about forty five minutes To check doneness insert a toothpick in the center It should come out clean or with just a few crumbs attached
Serve:
Let the bread cool for at least ten minutes for easier slicing Serve warm so the cheesy bits are soft and melty
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Storage Tips

Cool the cornbread completely before wrapping it tightly in foil or an airtight container Store at room temperature up to two days or in the refrigerator for up to five days For longer storage slice and freeze individual pieces then rewarm in the oven or toaster

Ingredient Substitutions

If you do not have self rising flour you can use all purpose flour plus a teaspoon baking powder and a quarter teaspoon salt Pepper Jack or Monterey Jack can stand in for cheddar for more kick Swap green onions with chives or even a little finely diced sweet onion

Serving Suggestions

Mexican Cornbread shines alongside spicy soups chili or taco salads I sometimes serve it with honey butter or a dollop of sour cream It is delicious for brunch too just add scrambled eggs and avocado

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Cultural Snapshot

Cornbread is a Southern classic and this version draws on the bold flavors common in Tex Mex kitchens The green chiles peppers and creamy corn nod to the way Mexican flavors have influenced Southwestern and Southern cooking

Frequently Asked Questions

→ How do I keep cornbread moist?

Using cream-style corn and milk ensures a moist texture, while not overmixing the batter keeps it tender.

→ Can I use a different cheese?

Cheddar is classic, but Monterey Jack or a Mexican blend work well for a slight flavor twist.

→ Are canned green chiles very spicy?

Most canned green chiles are mild, adding gentle heat and flavor, not overwhelming spice.

→ Is self-rising cornmeal necessary?

Self-rising cornmeal provides rise and lightness, but you can make your own by adding baking powder and salt.

→ Can leftovers be reheated?

Yes, gently warm in the oven or microwave to restore the crumb’s softness. Store tightly wrapped.

Mexican Cornbread Cheddar Chiles

Moist cornbread with cheddar, green chiles, and sweet corn creates a zesty, comforting accompaniment.

Prep Time
10 Minutes
Cook Time
45 Minutes
Total Time
55 Minutes
By: Reham


Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: Vegetarian

Ingredients

→ Dry Ingredients

01 1 cup self-rising white cornmeal
02 ½ cup self-rising flour

→ Cheese and Vegetables

03 3 cups shredded cheddar cheese
04 2 green onions, sliced (green parts only)
05 ½ cup chopped red bell pepper
06 6 ounce can green chiles

→ Wet Ingredients

07 2 large eggs, beaten
08 8 ounce can cream-style corn
09 ¼ cup milk

Instructions

Step 01

Preheat the oven to 350°F and spray an 8x8-inch baking dish or a springform pan with nonstick cooking spray.

Step 02

In a large mixing bowl, mix together the self-rising white cornmeal, self-rising flour, shredded cheddar cheese, sliced green onions, chopped red bell pepper, and green chiles until well blended.

Step 03

Stir in the beaten eggs, cream-style corn, and milk. Do not overmix; stir just until combined.

Step 04

Spread the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Enjoy!

Tools You'll Need

  • 8x8-inch baking dish or springform pan
  • Large mixing bowl
  • Wooden spoon or spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheddar cheese, cream-style corn, milk)
  • Contains eggs
  • Contains gluten (self-rising flour, self-rising cornmeal)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 428
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~