All Recipes

Creamy homemade hollandaise sauce, quickly and easily prepared with an immersion blender - a classic of French cuisine.

A velvety asparagus cream soup made from fresh white asparagus, refined with cream and egg yolk - a classic of German cuisine.

Crispy puff pastry pockets filled with green asparagus, ham and cheese - a simple and quick recipe for any occasion.

Crispy green asparagus with parmesan crust from the air fryer - a quick and healthy vegetable dish everyone will love.

Creamy homemade pear jam with eggnog and cinnamon - a special spread for breakfast or as a thoughtful gift.

Fruity-spicy marmalade made from fresh organic oranges and ginger - the perfect spread for a special breakfast.

Crispy savoy cabbage salad with creamy yogurt-mustard dressing - a simple, healthy recipe perfect for everyday meals.

White asparagus gently baked in parchment paper, enhanced with butter and lemon - a gentle cooking method for full asparagus flavor.

Protein-rich pasta made from red lentils with creamy spinach-tomato sauce - a healthy and satisfying vegetarian dish.