Full-flavor red lentil soup with Greek herbs, veggies, and lemon. Really quick to make and tasty with or without feta.
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Full-flavor red lentil soup with Greek herbs, veggies, and lemon. Really quick to make and tasty with or without feta.
You get a creamy lentil bowl with sweet potato, coconut milk, and warm spices. Full of goodness, lots of protein, and on the table in 25 minutes.
A velvety, plant-based broccoli potato soup. Lots of vitamins and perfect if you want something light and healthy.
Loads of ground meat, colorful peppers, and melty cheese in a big comfy bowl. Hits the spot and keeps everyone full.
Tasty lentil soup with creamy coconut milk, ginger, and bold spices. Awesome with crisp baguette or fresh cilantro.
Cheesy broccoli and quark patties. Eat them instead of meat – you get lots of vitamins and protein in every bite.
Potato leek soup that’s rich and packed with veggies. Super cozy, gluten-free, and plant-based. A tasty bowl for cool days.
Tender wraps with almond and coconut flour. No gluten, fully vegan and have just 2g carbs in each. Awesome for low carb cooking.
Crunchy oat cookies with walnuts, a hit of cinnamon, and chocolate if you like. No fuss, ready super quick.